If only the views and wine were to be judgded, I would give highest notes. The food was good but not exceptional. The staff was helpful but it took to long to get drinks and starters. Anyway - worth seeing
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It would be easy to take good food and good wine for granted in a flagship restaurant of the Antinori group. Taken individually, the food and wine were excellent indeed. Also, the service was very personal: one senses the staff's mix of deep competence about...More
The place is just breath-taking: the building design, the vineyard, the terrace. It was very busy and we had to wait for our table although we did reserve. Understandable on a Saturday. The food was very good and tasty, all flavors quite discernible, and the...More
So lucky we were. Just driving, when we saw this vineyard. Went inside and immediately we felt the need to have lunch, even not being too much hungry. The space outside is spectacular. The service was great. And the wines, and food were very good....More
After the very interesting tour of the Antinori vineyards we finished our visit with lunch at the restaurant. For me it was top notch however my husband was a little disappointed with his tortellini which he felt was a little under cooked. The wine was...More
We had lunch and the were very impressed with the food. We went for the wine and could have stayed for the food as it was not at all what we expected. I expected to be wowed by the wine, but the food stood up...More
Joining the Antinori wine tour was definitely worth it! And suggest you make a reservation for lunch at Rinuccio 1180 (after your tour). We had such great experience dining al fresco. I had the Ginger Carrot soup and the Ravioli. My husband had the spinach...More
Set in the middle of the great vineyard, this restaurant has lovely views in a lovely setting. The food was excellent and the service was attentive. Definitely a must when visiting.
My husband ans I make a point to have lunch here whenever we are in Tuscany. Try the pizza fritte with local finoccio salami and proscutto and the duck ragu. The wine is wonderful too.