Perfect food, perfect wine, perfect hostess and perfect chef. We had an excellent meal at this lovely restaurant.
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My wife and I, along with eight other cyclists from Nashville, TN, visited Andorra for a week of arduous riding. The first night after we all got to Encamp, we dropped in here based on the online reviews. Sonya made room for us and treated...More
The restaurant is located inside an ancient "borda" name given to the typical Andorra barn. Grill (fish or meat) or selected dishes (cod with garlic museline). Desserts also from the chef. Atmosphere to enjoy the menu, quiet, decorated with traditional elements but also modern touch....More
The menu, the hospitality and attention, the food itself and how it looks, the design, the ratio of price and quality - everything is perfect. We have been there twice and everything we have eaten was very good. I would recommend the grilled octopus and...More
We visited this restaurant on Sunday lunch. Food was divine. The meat was char-grilled on an open fireplace. My son took a spaghetti bolognese which was very fresh. Service was excellent and staff were really friendly.