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Meldrums Hotel Restaurant

56 Main Street, Ceres KY15 5NA, Scotland
+44 1334 828286
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Overview
  • Excellent68%
  • Very good25%
  • Average3%
  • Poor3%
  • Terrible1%
Travellers talk about
“fish cakes” (4 reviews)
“peas” (2 reviews)
Closed Now
Hours
CUISINES
European, British, Grill, Scottish, Gastropub, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
56 Main Street, Ceres KY15 5NA, Scotland
All Details
Write a ReviewReviews (195)
Traveller rating
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Time of year
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1 - 10 of 195 reviews

Reviewed 4 weeks ago

Very good pub grub in a pleasant atmosphere, with friendly staff and reasonable prices. We will return.

2  Thank TheGrumpies110
Reviewed 24 September 2018

Ambiance: 7/10 It's hard to "rate" these now as we end up comparing to where else we'd been - and I REFUSE to use half marks, because where does it end?! The dining area was cosy, with stone walls - had a lovely "pub" feel...More

3  Thank travelclairek
Reviewed 16 August 2018 via mobile

We stopped for one nights B&B and wished we could have stayed longer. We were given an en suite family room which was newly decorated and very clean. We had a snack evening meal from a good varied menu - Dog was allowed into the...More

1  Thank twoanddog
Reviewed 15 August 2018

We dine in Meldrums every couple of months but this time it was so good I had to leave a review! They have changed the menu slightly which I prefer, it's good pub grub done well! Which I think is missing in a lot of...More

1  Thank albal21
Reviewed 7 August 2018

We dined here last week and had a good but pricey (I thought) meal. 2 of us had excellent soup as a starter while number 3 had the fish course, again very good. For ou main course 3 of us had the savoury stew with...More

1  Thank Stewart D
Reviewed 4 August 2018 via mobile

Visited here last night, we were both looking forward to it as the menu online looked amazing. Unfortunately on arrival we were presented with a menu that had very few of thw dishes shown on the sample menu. Not wanting to spoil the night we...More

Thank 10kd
Reviewed 31 July 2018 via mobile

We stayed Friday to Sunday. Very friendly privately owned village Inn. It’s not a big hotel, but an old Inn. Great breakfast with good strong coffee. We would stay again, no problem.

1  Thank mort998
Reviewed 1 July 2018 via mobile

I love this place, the restaurant has the best food. The staff is incredible and make you feel so welcome. If you are just stopping by I highly recommend grabbing something to eat here! Such high quality for a little village.

1  Thank Chelsea H
Reviewed 1 July 2018 via mobile

Our family ate here after the Highland Games. We had: mac n cheese, venison burger, haddock and cauliflower soup. All were outstanding! Not to mention the sticky toffee pudding! Staff was friendly and in spite of being very busy service was excellent. Hopefully our travels...More

2  Thank Heather H
Reviewed 25 June 2018 via mobile

A small group of us dined at Meldrums to celebrate a family wedding anniversary. We had pre-warned the restaurant of a number of food allergies and they made a every effort to accommodate our party, with details about every menu item. There is ample free...More

2  Thank Neil-in-Alford
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Ask a question
Questions & Answers
sandra r
14 February 2017|
AnswerShow all 3 answers
Response from Anne K | Reviewed this property |
Sorry no idea only had lunch there
0
Votes
Lesley H
6 January 2017|
AnswerShow all 4 answers
Response from geordieboy200 | Reviewed this property |
As previous just check out the Hotel Web Site for full info.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 19 - USD 58
Cuisine
Meals
Breakfast, Dinner, Brunch, Lunch
Restaurant features
Highchairs Available, Wheelchair Accessible, Full Bar, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Child-friendly, Business meetings, Kids, Romantic, Groups, Local cuisine, Special Occasion Dining
Open Hours
Sunday
12:00 pm - 7:30 pm
Monday
12:00 pm - 2:00 pm
5:30 pm - 8:45 pm
Tuesday
12:00 pm - 2:00 pm
5:30 pm - 8:45 pm
Wednesday
12:00 pm - 2:00 pm
5:30 pm - 8:45 pm
Thursday
12:00 pm - 2:00 pm
5:30 pm - 8:45 pm
Friday
12:00 pm - 2:00 pm
5:30 pm - 9:00 pm
Saturday
12:00 pm - 2:00 pm
5:30 pm - 9:00 pm
Location and Contact Information
  • Address: 56 Main Street, Ceres KY15 5NA, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Fife  >  Ceres
  • Phone Number: +44 1334 828286
  • E-mail
Description
Nestled alongside the Ceres Burn, Meldrums Hotel is a mid-19th century coaching inn that marries Iberian cuisine with the rustic charm of Scottish hospitality. Our passion is great food and great service. We believe that each and every guest deserves only the best from the moment that they arrive: a warm welcome from our staff; a pre-supper cocktail - using the best ingredients and perfectly-mixed; the finest cuts of meat and seasonal produce cooked to perfection; attentive, yet discreet, service; and rustic surroundings from which to watch the world pass by. Our suite of rooms are a home away from home and are ideal for those wishing to absorb the culture and history of Edinburgh and St Andrews or to escape to the wilds of the Highlands. Our menus are eclectic. We source our ingredients from local farmers and merchants and complement them with the finest imported cheeses, meats - including the Pata Negra - and spices. Our dishes embody the very best of Iberian cuisine.Our menus are eclectic. We source our ingredients from farmers and merchants - all of whom are local to the area - and marry them with the finest imported cheeses, meats and spices to create dishes that are both contemporary and traditional. Our dishes embody the very best of Iberian cuisine. Choice cuts of Aberdeen Angus, chargrilled or roasted until tender, are enhanced by locally-sourced Portobello mushrooms or vine-ripened tomatoes. The depth and spice of Portuguese and Spanish gastronomy is married with time-honoured Scottish fare; tarragon-scented navarin of lamb is balanced by dumplings flavoured with Isle of Mull cheddar and cannelloni al dente is stuffed with a delicate hot smoked salmon mousse. Our dishes combine the flavours and spices of the Continent and the New World with the earthy and robust textures of these Isles and their waters. The lightness of grilled scallops are enriched by a black pudding from Asturia and a puree of English peas; our breasts of Barbary and Gressingham duck are marinated in Teriyaki; and our Taste of the Sea combines the meatiness of mussels and scallops with the delicacy of sea bass in a seafood bisque laced with hints of coriander.
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