Nice restaurant, good service. Pasta home made, very good. Pasta al ragu excellent. White wine from patron is correct. Good quality price ratio.
1 - 10 of 11 reviews
I ordered sea bass ravioli and it was amazing! This is a low key place that always looked full during my stay. Helpful wait staff.
Nice environment, service was more than good; time to wait for courses was acceptable; traditional menùs were offered but very low presence of courses for vegetarian/vegan people.
The service is well and fine, very welcoming, quite and comfortable location. There is no need to search for a parking although it's on the main road, the owner is part of the service team and very friendly. The ice cream is made in front...More
Very strong on the local cuisine, great sea food and pasta. The service was attentive and we got some good recommendations on the food and wines.
Da Scarpina focuses in particular on Romagnolo dishes, which means those typical of the region of Romagna. The first courses mainly consist of pasta and their ragù is fantastic. The second courses often consist of hearty roasts and stews, all very savory. Even their vegetable...More
Went there on a Sunday for lunch with some friends. Although the place was almost empy they cooked for three of us a dish we haven't ordered. And this happened two (two!) times. On the second time we were brought again the wrong dish -...More
We stopped in Forlì on our way to the coast but finding an open restaurant at Ferragosto proved to be tricky. We accidentally drove by this place and decided to give it a try. Friendly staff, great bread while you wait your mains, v good...More
I found this restaurant just coz it was in front of hotel. Two dinners for business; the first one: appetizer (superb), pasta (good but nothing special) sweets (superb). The second one: a mix of fish and local food (superb). Quite informal, staff is so kind...More