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Blu Restaurant

Via dei Gabbiani, 07020, Golfo Aranci, Sardinia, Italy
+39 0789 46929
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Overview
  • Excellent51%
  • Very good25%
  • Average14%
  • Poor7%
  • Terrible3%
4 weeks ago
“Picturesque setting”
1 week ago
“Not really”
Closed Now
All hours
CUISINES
Italian, Mediterranean, European, Seafood, Contemporary, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via dei Gabbiani, 07020, Golfo Aranci, Sardinia, Italy
All Details
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Reviews (139)
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1 - 10 of 22 reviews

Reviewed yesterday via mobile

The staff are very nice and accommodating, every course was cooked perfectly and the cost was on average the same as other places in Sardinia. Very pleased.

Thank Noemptymind
Reviewed 1 week ago

The desert was very good, most other dishes lacked seasoning or did not come out at the right temperature. The service was quite good, except for somewhat long waiting times.

Thank 23MZ68
Reviewed 4 weeks ago

The setting was amazing and one of our two dessert was great. Other than that not so good. I wouldn't even want that food if I paid half the price. We didn't try the pasta, so if you're going there, try the pasta and I...More

Thank evahartzell
Reviewed 4 weeks ago

Staff efficient and the view from the tables outside were stunning. Food o.k. but we chose to go elsewhere for dinner, but the self service breakfasts were very good.

Thank xruffer
Reviewed 13 September 2016

This is in the Hotel Gabbiano Arranci. Although this is a lovely setting overlooking the beach the food is not over exciting. The service was slow and for what you got was overpriced.

Thank hagarmiltonkeynes
Reviewed 16 August 2016 via mobile

Beautiful views, excellent food and service. We dined here in a couple of evenings and also had lunch four times.... Shows how good it was! We decided to also book a couple of nights at the hotel we were impressed!

Thank JohnSonia2010
Reviewed 15 June 2016

I was actually only looking for a cash point or ATM but parked the car to walk and this restaurant, which is part of a hotel, Gabbiano is on my receipt, was nearby and I popped in to ask for directions. I then wandered around...More

1  Thank Carolyn H
Reviewed 7 September 2015

This restaurant was fantastic! Nowhere else in the area was as good as here and it happened to be 30 seconds from our hotel room so we were happily lazy!!!

Thank Cheryl E
Reviewed 1 September 2015

I ate quail in cherry sauce the first evening .....delicious....and every meal after that was even better. The kitchen is in full view. It was interesting to watch them compose all the inventive, delicious and beautifully presented dishes.

Thank HedesundaDixie
Reviewed 16 August 2015 via mobile

Shrimp carpaccio one of the best I have never eat, really fantastic! Nice place with lovely view. Service and atmosphere absolutely top! I will definitely come back!

Thank Jannacci
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff
Good for
Special Occasion Dining, Romantic, Business meetings, Child-friendly, View
Open Hours
Sunday
13:00 - 15:30
19:30 - 23:30
Monday
13:00 - 15:30
19:30 - 23:30
Tuesday
13:00 - 15:30
19:30 - 23:30
Wednesday
13:00 - 15:30
19:30 - 23:30
Thursday
13:00 - 15:30
19:30 - 23:30
Friday
13:00 - 15:30
19:30 - 23:30
Saturday
13:00 - 15:30
19:30 - 23:30
Location and Contact Information
  • Address: Via dei Gabbiani, 07020, Golfo Aranci, Sardinia, Italy
  • Location: Europe  >  Italy  >  Sardinia  >  Province of Olbia-Tempio  >  Golfo Aranci
  • Phone Number: +39 0789 46929
  • E-mail
Description
The Chef Daniele Sechi, who also worked as the Sergio Mei's sous-chef at the Four Seasons in Milan, takes great care in designing menus combining typical Sardinian recipes and his cuisine to delight your palate with an exquisite variety of tastes. He then decided to insert in the menu typical Sardinian pasta and fish, caught by local fishermen, who work as passionately as he does. He exemplifies the art of cuisine and a love of his profession, cooking special dishes for the Blù guests.The Daniele Sechi's delicacies are served on the terrace, where you can enjoy the waves lapping on the shore and a unique sunset. Then thousands of lights in Golfo Aranci and the candles of Blù make an ideal atmosphere for a special night.
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