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Doyle's Seafood Restaurant

4 John Street, Dingle, Ireland
+353 66 915 2674
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  • Excellent73%
  • Very good20%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“crab claws” (25 reviews)
“black sole” (14 reviews)
Closed Now
All hours
Irish, Seafood, European, Soups, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
4 John Street, Dingle, Ireland
All Details
Write a ReviewReviews (798)
Traveller rating
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1 - 10 of 748 reviews

Reviewed yesterday via mobile

This restaurant is well worth a visit. The fish was fresh, perfect & interestingly cooked, (fish cake to start, & linguini). Dessert menu has something for everyone. Had a most pleasant evening, relaxed & very enjoyable. Definitely will be going back.

Thank barmin2016
Reviewed yesterday

The meal choice was good even for a non shellfish eater and the atmosphere was lively. We were served reasonably quickly even though the restaurant was full to bursting.

Thank Lynn S
Reviewed 2 weeks ago via mobile

We had a very good meal in Doyle’s but all the efforts made in the kitchen were not matched by the front of house staff which was disappointing. We arrived and were not greeted but left standing at the door and just told to wait...More

Thank Finuala B
Reviewed 12 December 2017 via mobile

Went here in October to with my partners family to celebrate his mum's birthday. Start to finish is was an outstanding restaurant. All of my partners family love fish but none could get over the amount of fish the manage to get in the seafood...More

Thank Laurz90
Reviewed 27 November 2017 via mobile

This is by far one of the top restaurants in the foodie capital. The crab claws are sensational and the scallop mains are just ridiculous. It comes with a ball of breaded black pudding and pork belly. The creativity of the chef Sean is extremely...More

Thank Kirsten O
Reviewed 20 November 2017 via mobile

An unforgettable evening. A warm atmosphere, an inviting team and fabulous food! Scallops and crab fish cakes highly recommended.

Thank filoubren
Reviewed 3 November 2017

The seafood linguini, which was chocked full of very fresh and top-quality mussels, monkfish, prawns, salmon, and (I'm guessing) langostini and cockles, was one of the memorable meals I had during a recent trip to Ireland. This place is a bit expensive, but worth it.

Thank MichiganBanjoMan
Reviewed 3 November 2017 via mobile

Whenever we have a chance to, we eat seafood , and I really must say: this was one of the best ever!!! Everything was cooked to perfection! The staff was very friendly and the atmosphere was welcoming-although the tables are standing quite close. When we...More

Thank martina1393
Reviewed 31 October 2017

Doyle's was our favorite restaurant in Ireland! The seafood was over the top delicious. The chef-owner Sean Roche used to work at the famed Chapter One restaurant in Dublin, so he knows a thing or two about great food and service. The steamed mussels and...More

Thank AGEtraveler
Reviewed 29 October 2017 via mobile

Food very good and well presented. Maybe they should make portions a bit smaller. Some of us couldn't eat all. But quality really good. Also good choice of wines. One of the best places in dingle.

Thank 611manfred45
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Ask a question
Questions & Answers
Azpiazu A
3 July 2016|
AnswerShow all 2 answers
Response from brmkscan | Property representative |
No sorry we are closed on Sundays and don't do lunch either
31 May 2016|
AnswerShow all 9 answers
Response from Wowie02840 | Reviewed this property |
I made them the night before...,I'd gone in without a reservation and was told I'd have to wait an hour or more so decided to come back the next night with reservations. Well worth the wait!!!
28 April 2016|
Response from Esradral | Reviewed this property |
Why are you asking me?
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 12 - USD 36
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Romantic, Groups, Kids, Child-friendly, Special Occasion Dining, Business meetings, Local cuisine
Open Hours
5:00 pm - 9:30 pm
5:00 pm - 9:30 pm
5:00 pm - 9:30 pm
5:00 pm - 9:30 pm
5:00 pm - 9:30 pm
5:00 pm - 9:30 pm
Location and Contact Information
  • Address: 4 John Street, Dingle, Ireland
  • Location: Europe  >  Ireland  >  Province of Munster  >  County Kerry  >  Dingle Peninsula  >  Dingle
  • Phone Number: +353 66 915 2674
  • E-mail
Welcome to Doyle’s Seafood Restaurant. This multi award-winning restaurant is located on John Street in Dingle town, a small picturesque fishing town on the west coast of Ireland. This elegant restaurant is now being run by chef and proprietors Sean Roche and Anna Scanlon.Having trained in some of the best restaurants in Ireland and Europe, Sean now creates an array of modern dishes with a combination of robust and integral flavours.Doyle’s Seafood Restaurant endeavours to serve great food in a relaxed and friendly setting and continues to maintain a strong commitment to the sourcing of sustainable seafood, working very closely with our local suppliers to serve the best of local and seasonal produce.
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