Shandeez Restaurant

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Review

7 reviews

#44 of 328 Restaurants in Fairfield$, Middle Eastern, Persian

+61 2 9755 5247+ Add website+ Add hoursImprove this listing

Ratings and reviews

4.0

7 reviews

#44 of 328 Restaurants in Fairfield

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CUISINES

Middle Eastern, Persian

Location and contact

40 Ware St, Fairfield, New South Wales 2165 Australia

+61 2 9755 5247

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Is this a Middle Eastern restaurant?

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CUISINES

Middle Eastern, Persian

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4.0

7 reviews

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Momo

Strathfield3 contributions

Family restaurant in Fairfield

Apr 2022 • family

Friendly service and tasty food. We always come here for lunch during our visits to Fairfield. Used to work across the road and this was/is our favourite eatery in Fairfield. Highly recommended for families

Written 19 July 2022

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Reza E

1 contribution

best Middle East , persian restaurant in Sydney

Sept 2023 • family

Food very tasty and lamb shank comes with okra or white beans also Baghali polo is so delicious , I will back soon

Written 12 September 2023

Liz S

1 contribution

Great food and service

Dec 2019 • couples

We had a delicious fresh lunch here with great service, and very quick. It was our second time here, and would definitely return and recommend!

Written 19 December 2019

Wawa Marketing

Fairfield150 contributions

Amazing service and great food

Apr 2019 • none

Wow amazing lunch and well executed Iran food it a must to visit when you are Fairfield. I had best food ever after a while and Fairfield to offer this I was shocked however they are doing it well and continues doing their best. It a must to visit fam

Written 19 April 2019

Jermyn C

Sydney151 contributions

A Bit Lacklustre

Jan 2018 • solo

Walking in, you can see very traditional furniture selection. I ordered the lamb back strap and had high expectations, but unfortunately I felt disappointed after the meal. The lamb was over cooked and dry, and the portion size was all wrong. I had a mountain of rice with a bit of meat. I ended up eating the bland rice on its own. It took a long time for the food to finally arrive. The manager was very apologetic about it and I appreciated him giving me my meal in person. It was a good thing I wasn’t in a rush! I doubt I will be returning here anytime soon.

Written 22 February 2018

Jackie M

Sydney7845 contributions

Inexpensive Iranian restaurant in Fairfield

Nov 2017 • couples

The success of Taste Food Tours can be marked not just in my enthusiasm at the time of the tour, but also in the fact that a year later, it inspired me to return to Fairfield again. Parking and navigating the streets like a local, I made a beeline for the Iranian dishes at Shandeez. Stepping inside the highly decorated, texturally rich space we took a chance on two different imported Persian soft drinks from the drinks fridge, then ordered up a storm from the easy-to-understand picture menu. For an easy win, the Shishlik Special ($25) offers up five slightly blackened lamb cutlets with the bones covered in foil for ease of eating. They’re marinated in yoghurt with lemon, garlic, onions and saffron, and cooked to a nice pink medium within. While dried lime is a slightly more unusual flavouring for the Australian palate, it does make for a fresh and interesting slow-cooked lamb stew in Ghormeh Sabzi ($11). This hearty yet inexpensive bowl of diced lamb, green herbs and kidney beans is served with both saffron rice and plain rice. Persians generally prefer rice rather than bread as a staple, and they cook it very well, with beautifully separated, starch-free, long grains. We do get some bread to go with Kashk E Bademjan ($5) – the eggplant dip I fell in love with on my first visit. I suspect the hidden hand of microwave heating because this dip flavoured with turmeric, garlic and onions, was a bit dried out and disappointing this time. Brightly coloured Pickles ($4) were a bit soggy and over-done. Interestingly, the same Persian, yellow-stained pickled vegetables we scooped up from giant plastic tubs at Al Jamil Market around the corner were much fresher and more vibrant. Luckily, thanks to Taste Food Tours familiarising me with Fairfield, I knew just where to find the good stuff.