Have visited this restaurant several times and have never been disappointed. The meat is always cooked to perfection.
1 - 10 of 186 reviews
It's difficult to get a steak done right in Germany. The cuts are often too thin. And even if you specify medium rare, it's almost always cooked through. Not so at this place. They know what they're doing when it comes to cooking meat. I...More
The location is superb and the food is delicious. They can prepare their meats very well. I had lamb rack and enjoyed it 100%. The service is second to none. The setting is rustic and adds to the total experience. Highly recommended.
Been coming here for almost 30 years. No disappointments yet - always a very high standard. They offer a wide variety of choice of steak dishes; but also a good selection or meats other than beef. I can definitely recommend the Kalbsattel - a double...More
It’s a bit out to the east of Dusseldorf in a rural setting but worth the trip if you like steaks. A former country barn that is now a multi level large steakhouse that affords excellent views over the surrounding countryside, especially from the large...More
Very nice place, wonderful services. The food is just exquisite. Best T-Bone steak ever, it just doesn't get any better than theirs. It goes exquisitely well with white pepper sauce, some baked patato and of course some weiss beer. Whenever around don't hesitate to go...More
Et toThis is the best steak house ever. I have been eating here for more than 35 years and it is still as good as the first time. I like my filet steak blue and I get it blue every single time. The salat bar...More
I has been twice during a business trip. Place is nice, really peaceful and food is very good! I have eaten a very tasty piece of meat and good beer. Price is fair. Portions are too big for me but it's ok.
Going there now for more than 10 years and the food is always the same, just excellent! So far their kalbsattel is not to compare with any other steak in the world...