This is one of the very unique gems of Paris. Amazing and unique cuisine coupled with spectacular service and a chef/owner that cares for his guests.
1 - 10 of 25 reviews
We were just off the plane from Copenhagen and had checked in at our hotel in the 16e - a part of Paris we didn't know. We found this lovely restaurant on the net and had a wonderful experience. The food - langoustine salad and...More
Wonderful cuisine, warm staff, chef-owner on site and overseeing everything. Perfect respite from the noisy and busy exhibition at the Fondation.
Nice family run restaurant that is very charming and appealing, with an interesting menu, and an OK wine list. Friendly welcome and we worked well with my limited French. Slightly uncomfortable with the son learning his waiters duties but no issues for us. Starters were...More
I came across the restaurant after a very long day in a very long meeting while debating whether to go downtown or not. When I saw they had Bouillabaisse and Baba my decision was made. The fish was excellent and not overly done. The broth...More
I thought this restaurant was fantastic. The front of house staff were welcoming, efficient and very helpful. The food was original, creative and perfectly executed. The cerviche was faultless and the langoustine risotto was simply superb. The crowd was local and, I think I was...More
I have been to this restaurant twice now, and it doesn't fail to disappoint. There are menus in French and in English so it makes it easy to order. The food looks good and tastes fabulous. The service is always very friendly and efficient. It...More