The ravioli burro e salvia was delicate and perfectly seasoned. The spaghetti alla puttanesca and pecorino al forno con miele were delicious as well, but the ravioli was made in paradise. A hidden gem indeed.
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Restaurant is in an old barn farmhouse that has been updated. Troughs are still there but all cleaned up of course. We had the best service of our month long trip in Italy which included some Michelin star restaurants. Alex and Alexandra wee awesome.
Went there on the way from Volterra and found this gem by chance. Really nice environment, excellent food and the most amiable service. Would recommend this place to anybody! They also sell honey, cantucci and (really tasty) olive oil in the restaurant. Top!
As the view is not the best thing in this restaurant, you can enjoy your food. It is very "Tuscany".The kids loved the dog (Pepe?). Salads are great, but I had one of best Tuscany t-bone steak.
I normally do not stop at a random restaurant on the side of the road but today my kids were really hungry and could not even wait the few km up to Volterra. I'm glad I stopped at this restaurant. The place is spacious, clean...More
Very friendly staff, welcoming atmosphere and fantastic food. We have been there many times and have always had good food and service. Rustic outlook just off the main road from Colle val d'elsa and Voltara. Surrounded by fanfastic Tuscan countryside and offering accommodation as well...More
Thank you very much!! All the best Alessandro
Alex you are a wonderful host. Visited for our friends wedding and could not fault a thing. Food was delicious, service was exceptional. We had the most amazing time. Also stayed in the villa owned by Alex and it was just the best. Too many...More
Thank you very much for your kind words.. We spent a really nice time here and I'll tell you once more: congrats to you and Neil for the wonderful family you created. All the best. Alex P.S.: you forgot the pasta I gave you in...More
We went here as a family in search of good but local Tuscan cooking. we wanted authentic local cooking and we got it. Highly recommend this place. We sat outside. No great views from our table as the tables don't face out across the valley...More
We have eaten here for lunch, it was perfect! The pasta/ravioli as starter was amazing and beaf was excellent from the lava stone grill!! Allessandro the waiter was a very nice guy who spoke english and give you a very good service. His father and...More
I'm from Australia and was taken by a friend who's a local Volterian, so that already says something.Mum and dad in the kitchen,multilingual son works front of house. Best steak eaten thus far in Italy...served with fresh porcini on top. Most memorable. Good wine and...More
Hello, I'm glad you enjoyed our kitchen and the service. Thank you very much for your nice review, it's very important for us that our guests are satisfied. Thanks again Alex