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Ristorante Milano

Corso Zanitello 2, 28922, Verbania, Italy
+39 0323 556816
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  • Excellent55%
  • Very good23%
  • Average12%
  • Poor7%
  • Terrible3%
Travellers talk about
“pasta” (7 reviews)
Open Now
Italian, Vegetarian Friendly
Corso Zanitello 2, 28922, Verbania, Italy
All Details
Write a ReviewReviews (165)
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1 - 10 of 48 reviews

Reviewed 24 October 2017 via mobile

We had lunch which was excellent with professional service. This was our third visit. Only downside is that is very expensive. Maybe there are other restaurants in the area which may provide better value.

Thank Stephen C
Reviewed 9 October 2017 via mobile

Came here for dinner. Service was nice, view beautiful, but food was really bad. We paid 200€ for tiny portions- gnocchi with truffles DRENCHED in cheese (no truffle flavor through that) and rabbit over cooked and so dry you couldn't chew it. Wine was good....More

Thank Valerie163
Reviewed 2 October 2017

Our food was very much in the 'modern style' small portions and streaks of sauce and so forth. Yet the price seemed to much. Staff was very attentive and helpful in all ways.

Thank jimjamieson
Reviewed 1 October 2017 via mobile

Both the food and service were outstanding. The view was magnificent. All of our meals were excellent. The burrata was as my wife says "soooo good". The ravioli was the best we have ever had. The filet with hazelnut was unique, perfectly cooked and an...More

Thank dmcesq
Reviewed 13 September 2017 via mobile

Great setting with elevated glazed veranda overlooking the lake. Lovely service with very helpful staff who were clearly very experienced and happy to explain anything on the menu. We both started with smoked salmon with capers and diced onion. Beautiful thinly cut slices of salmon...More

Thank robinjn1
Reviewed 6 September 2017

Much too expensive. Lovely view from restaurant but food mediocre. Disappointing. All a bit over the top.

Thank lorna442017
Reviewed 27 August 2017

Five stars with enthusiasm. We took a Sunday boat down the lake from Ascona, our driver booked lunch for us, and we trusted him. Good move. We took the water entrance as the boat tied up, climbed the stairs and seriously considered staying for a...More

Thank Budd S
Reviewed 16 August 2017 via mobile

We arrived by boat which added to the drama. What a great restaurant. It was our best food on maggiore. The only reason it didn't get 5 stars is because we had a table a long way away in the garden so were slightly abandoned...More

1  Thank Gastro100
Reviewed 19 October 2016 via mobile

Our hotel concierge and restaurant manager at our hotel in Stresa highly recommended this restaurant. Rode the ferry from Stresa. One of the finest meals at lunch that we have had during our stays in Italy. Incredibly good meals(filets) and superb service. Cannot wait to...More

1  Thank Stephen C
Reviewed 22 September 2016 via mobile

Amidst a plethora of restaurants and cafes offering pizza, pasta and seafood, this is one establishment that distinguishes itself. Since we stayed at a nearby hotel with dinner included, we rarely ate elsewhere but we decided to venture out one evening and try somewhere different....More

Thank Richard K
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Local cuisine, Romantic, Special Occasion Dining, Child-friendly, Business meetings
Open Hours
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
Location and Contact Information
  • Address: Corso Zanitello 2, 28922, Verbania, Italy
  • Location: Europe  >  Italy  >  Piedmont  >  Lake Maggiore  >  Verbania
  • Phone Number: +39 0323 556816
  • E-mail
Earth and water, tradition and future. In the essence of the elements you can find the philosophy of cooking, which is funny and happy and wants to offer emotions and memories. Augustine Sala balances high quality products and thinks of equilibrium: a first sight to the garden vegetables and another one to the lake and to the other elements of the italian cooking. Behind his dishes you can find a story to tell, a memory to share, a surprise to show, an innovation to make, to taste, to build.
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