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Trattoria Da Piero e Silvana

COVID-19 update: See the added health and safety measures this property is taking.Read more
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What you can expect during your visit
  • Face masks required for staff in public areas
Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.

Ratings and reviews

Travellers' Choice


USD 12 - USD 48
Italian, Mediterranean
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about
Reviews (970)
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All reviews pasta bruschette millgate house stunning coffee super kind charming restaurant tim oz richmond umbria cooking meats
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Reviewed 6 days ago

Three of us shared the hunter's antipasti - a delicious selection of cured meats and pates. We each had a pasta dish to follow and it was all delicious. Friendly service and a great atmosphere.

Date of visit: September 2020
Reviewed 22 August 2020 via mobile

Local cuisine with perfect quality/quantity/prices balance. Don’t forget to reserve. Super kind staff!!!!! 🙂

Date of visit: August 2020
Reviewed 12 February 2020

Very friendly, English menu and open from noon. Parking not easy. The food was plenty and honest. Traditional Umbrian/Italian dishes. Very good pastas and meats. Maybe a bit too salty but that depends on personal taste. Great bruschette and cheese. Good local wines.

Date of visit: February 2020
Reviewed 30 December 2019 via mobile

One of the best place in the whole center of Italy. Great people, super kind and best food. Real authentic kitchen.

Date of visit: December 2019
Reviewed 11 December 2019

We were looking for authentic Italian fare and found this little and charming restaurant in the Todi's old town area. Ate a fabulous Risotto with mixed mushrooms, and a mixed grilled meat dish winch was very nice. The ambiance was excellent, and the food fantastic....Also the attendant was very helpful explaining the dishes to us, great experience.More

Date of visit: December 2019
Reviewed 22 August 2019

Great traditional food (lunch) and super hospitality. This Place is what you are looking for in i region like Umbria. Honest cooking, and excellent!

Date of visit: August 2019
Reviewed 11 July 2019 via mobile

Warm welcome.. Totally authentic superb food! Excellent wine. Stunning coffee. Superb service. Totally unpretentious... Nicely off the tourist drag! Excellent value... Well worth a detour! We always do... Working in one of the UKs top ten BBs we feel well placed to evaluate... Oz n...Tim... MILLGATE HOUSE RICHMOND YORKSHIREMore

Date of visit: July 2019
Reviewed 17 June 2019

You never fail to be warmly welcomed here and the home cooked food is always a great. You can inside or al fresco on appetizers that just whet your appetitive fro the next course. Fried stuffed olives, bruschetta with tomatoes, chicken livers or truffles, small...pieces of focaccia are a treat. The grilled pork chop is amazing as are butterflied sausages from the grill. Pasta favorites include ala Norcia with sausage, cream and mushrooms, from the forest with an array of seasonal vegetables and Arabiiatta hot and spicy . House made desserts are basic but rise to fine dining in taste . A highly recommended family run trattoria , the heart of Italian tradition.More

Date of visit: June 2019
Reviewed 5 May 2019

In our travels to Orvieto, Umbria, we wandered (by car) to the mountain countryside to the small but beautiful town of Todi. The review of Trattoria da Piero e Silvan spoke of their black truffle lasagna (and rightfully so). This delicious black truffle variation of...the classic lasagna was amazing as was their vegetable, cheese and bruchette plate to start along with the house wine - perfect lunch.More

Date of visit: March 2019
Reviewed 29 April 2019 via mobile

We had a very good experience in this restaurant. The owner hosted us with warm hospitality. All dishes arrived quickly with a high quality service, all of them tasted amazing, very reasonable prices. Very recommended! I suggest you to book a place in advanced.

Date of visit: April 2019
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