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Sal Feur

Certificate of Excellence
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Strada Puez 6, 39048 Selva di Val Gardena, Italy
+39 0471 773153
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341 Reviews from our TripAdvisor Community

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Showing 52: English reviews
Stavanger
Level Contributor
32 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
3 of 5 bubbles Reviewed 19 September 2016 via mobile

Noting did stand out as being something special on this place. I had the Hunter Pot which consist of 3 types of meat. I was not ask how they should be made and unfortunately they were all well done. The Staff was ok but not proactive. Will not return to this place.

Helpful?
Thank I4You
Mainz, Germany
Level Contributor
9 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 28 August 2016 via mobile

During our stay we went there several times. Of all the places we tried they definitely have the best pizza. Apart from pizza they have several local dishes and a choice of good deserts and appetizers. The staff is very friendly but that seems to be the trademark of the whole region. During August you will have to make reservations... More 

Helpful?
Thank goodgulf
Abu Dhabi
Level Contributor
6 reviews
3 restaurant reviews
4 of 5 bubbles Reviewed 5 August 2016

Dined their twice. Great pizza and friendly staff. If you're a solo traveller, book a table in advance otherwise they'll make you wait long.

Helpful?
Thank Lujan M
Portland, Oregon
Level Contributor
72 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 106 helpful votes
4 of 5 bubbles Reviewed 1 July 2016

Off the tourist main street with a quiet nice atmoshere. Good food and value. Really nice salad bar for a good price. Good service. Very good lasagne. Be careful if you dont like hot and spicy because the pasta and shrimp was lip burning spicy.

Helpful?
Thank Alpenglowtraveler
Selva di Val Gardena, Italy
Level Contributor
13 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 3 April 2016 via mobile

Excellent meal out on our final evening. Starter of meats and cheeses - all excellent and great quality. Nice choice of salads. The pizza menu went on and on and on...! Food at a great standard despite how busy the place was. Excellent wine menu. We'll definitely be back on our next visit! I highly recommend Sal Feur.

Helpful?
Thank Kate C
Nottingham, United Kingdom
Level Contributor
7 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 9 March 2016

The best thing about Sal Feur is its wide ranging menu - pizza, pasta, salads and meat dishes. If you're gluten free, or dairy free ask for their allergy menu, which covers all 14 allergens in each dish. For me being gluten free there was a wide choice of dishes I could have. I'd recommend the pumpkin soup and lamb... More 

Helpful?
Thank Emma W
Bristol, United Kingdom
2 reviews
5 of 5 bubbles Reviewed 4 March 2016 via mobile

Visited twice, really nice food both times. Mouthwatering display of pasticeria when you walk in. Lovely decor; efficient, friendly but busy staff.

Helpful?
Thank schalmers2016
Helsinki, Finland
Level Contributor
108 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
4 of 5 bubbles Reviewed 28 February 2016

We had our first dinner here during our vacation in Selva. Our family of four ate pizzas and they were ok. After a couple of days we tried again but the restaurant was fully booked. We made a reservation for the next evening and tried something else than pizzas for instance risotto and homemade tagliatelle gamberoni. Very nice!

Helpful?
Thank PaavoFrost
Milan, Italy
Level Contributor
59 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
3 of 5 bubbles Reviewed 23 February 2016

We ate here twice during our stay in Val Gardena, and the food was fine but nothing amazing. The pasta and pizza we had our first night there were pretty mediocre for Italy. Our second night we stuck to the local specialties - meat and canederli, and had a much better meal. Very well priced for Val Gardena though, and... More 

Helpful?
Thank Alex S
Alphen aan den Rijn, The Netherlands
Level Contributor
21 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 23 February 2016 via mobile

This place is the most reliable backup place in case plan A is full. I always go back with friends for the rich choice of local and international food. Excellent wine card and great deserts. Avoid the rush hours if you don't have reservation.

Helpful?
Thank Zsolt200

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Cuisine
Italian, German, Pizza, European, Soups, International, Mediterranean
Meals
Dinner, Lunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Buffet, Wheelchair Accessible
Good for
Special Occasion Dining, Groups, Local cuisine, Kids, Child-friendly
Location and Contact Information
  • Address: Strada Puez 6, 39048 Selva di Val Gardena, Italy
  • Location: Europe  >  Italy  >  Trentino-Alto Adige  >  Province of South Tyrol  >  Val Gardena  >  Selva di Val Gardena
  • Phone Number: +39 0471 773153

Questions & Answers

Questions? Get answers from Sal Feur staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?