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Pasticceria Ligabue

Via Emilia a San Pietro 45, 42121, Reggio Emilia, Italy
+39 0522 439947
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Overview
  • Excellent46%
  • Very good36%
  • Average9%
  • Poor6%
  • Terrible3%
17 May 2018
“Can't get any better than this!”
3 Jan 2016
“Delicious pastries and brioches”
Open Now
6:00 am - 7:30 pm Hours
CUISINES
Italian
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Via Emilia a San Pietro 45, 42121, Reggio Emilia, Italy
All Details
Write a ReviewReviews (161)
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Reviewed 17 May 2018

A month in Reggio Emilia convinces us that Pasticceria Ligabue is famous for one reason: It's fabulous desserts! Wow are these good. And boy are they loaded with all kinds of Italian calories. But worth it? Absolutely. Don't walk Via San Pietro without stopping here...More

Date of visit: May 2018
Thank skip15000
Reviewed 4 January 2016

The best pastries I had in Reggio Emilia and I've tried quite a few! A really good stop-off for coffee and pastries/brioches. It's usually busy but staff are always friendly and service is quick.

Date of visit: December 2015
Thank ChiaGue
Reviewed 18 July 2014

This pasticceria has a relatively wide variety of pastries for Reggio Emilia (including a few Sicilian ones). Staff are mostly very friendly with the exception of one lady who seems to ignore clients for an unreasonable length of time when they wait at the bar...More

Date of visit: July 2014
Thank luce_del_mattino
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Meals
Breakfast, Brunch
Restaurant features
Takeout, Wheelchair Accessible
Good for
Kids, Child-friendly
Open Hours
Sunday
6:00 am - 1:00 pm
Monday
6:00 am - 7:30 pm
Tuesday
6:00 am - 7:30 pm
Wednesday
6:00 am - 7:30 pm
Thursday
6:00 am - 7:30 pm
Friday
6:00 am - 7:30 pm
Saturday
6:00 am - 7:30 pm
Location and Contact Information
  • Address: Via Emilia a San Pietro 45, 42121, Reggio Emilia, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Reggio Emilia  >  Reggio Emilia
  • Phone Number: +39 0522 439947
  • E-mail
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