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Italian, Seafood, Mediterranean, Ligurian, Northern-Italian
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, After-hours
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meals, features
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Reviewed 20 August 2021

...of the romanesque medieval chapel (now deconsecrated) which was part of the Knights Hospitaller hospice in the Middle Ages. This area used to be busy on those days as was on the way to/from Santiago di Compostela-Avignon-Rome, wonder the street why is named Pilgrims’ street......We decided to have a steak tartare, stockfish with potatoes and a grilled octopus with salad and watermelon (between €15,00-16,00)… Food were fantastically presented and tasted. Service was very friendly, we had some questions about a wine ordered, came the owner and gave exhaustive explanations about the wine. We wanted to go back the following nights but it was always full, better reserve. It was our top dinner experience in this journey.More

Date of visit: June 2021
Reviewed 25 September 2020 via mobile

Excellent food and service. Staff is very friendly and helpful. They even prepared a special cheese dish that was not on the card!

Date of visit: September 2020
Reviewed 25 August 2020

Very poor. I ordered fish and it arrived in almost no time - faster than any meal I have ever ordered in a restaurant before. The fish tasted terrible, and had a plastic texture which made it inedible. I feel unwell having eaten a few...bites of that fish, even as I write this review. We complained about the fish and received a very unsatisfactory explanation. We were not offered anything instead of the fish, and were charged full price - this was, in my opinion, extremely poor service, and I would not recommend this restaurant.More

Date of visit: August 2020
Reviewed 16 July 2020 via mobile

Very positive surprise. All dishes were very good, but especially the rabit, the figue and chocolate tart and the panacotta were simply outstanding. Dishes showed rral skill at combining ingredients. Vrry good price/quality

Date of visit: July 2020
Reviewed 6 June 2019

Found this place just behind out hotel and chose it based on Google maps reviews. Was good service and great food and prices were reasonable. On a quiet street. Had lunch there.

Date of visit: June 2019
Reviewed 26 August 2018 via mobile

A brilliant choice when you would like to eat something good but do not know exactly what. And if you had enough pizza and pasta in other places here you could have a breath of fresh air! Me and my friends tasted almost all the...menu. The winners for me were: zucchini creamy soup, tuna with balsamic salsa and rabbit! All deserts were excellent but by far I would endlessly eat mousse alla pesca and crostata di fichi with passion fruit sauce. The service was irreproachable and the girls were very nice and responsive. Focaccia was good but the bread was way too dry. And unfortunately the lasagna was not fresh or tasty.More

Date of visit: August 2018
Reviewed 6 July 2018 via mobile

Right in the middle of the action at Porto Maurizio, Osteria Dai Pippi offers inside or outside dining. We had the best lasagne we have ever tasted made with local mushrooms, fresh pasta and a light béchamel sauce. The gnocchi were also extraordinary, made with...just ricotta and tomatoes which made them extremely light. The entree seafood ravioli was a huge serve and more like a main course. We also ordered the stewed beef with generous shavings of fresh truffle and it was really tender as well a flavoursome. The dessert slices were good with the fig and white chocolate tart being the stand-out. Friendly and patient service from the wait staff who didn’t make us feel uncomfortable when we were too full to order a main course each!More

Date of visit: July 2018
Reviewed 15 June 2018 via mobile

Visited many times and loved it every single one. Very simple formula with choice between 4 starters, 4 mains and 4 desserts. This allow a consistent freshness of the dishes and truth seasonal ingredients, locally sourced and carefully selected. (Try the gnocchi al castelmagno!!!) The...love for food and cocking of chef Ivano transpires on each mouthful. Just like with the food, Wines and beers are sourced from small production and carefully selected to embrace and enhance flavours. The attention to sourcing not only translates in beautiful authentic flavours but also in a more than reasonable bill!!! Highly recommended !More

Date of visit: June 2018
Reviewed 23 March 2018

For me Dai Pippi is about the love of food - the Chef clearly loves cooking it and I love eating what he cooks. I believe his signature dishes are the gnocchi, light as air, melt in the mouth, yet densely flavoured, lasagnetta, again richly...flavoured but without the heaviness I associate with a normal lasagne, and rabbit stew - the prosaic English name cannot possibly convey its glories; tender, luscious pieces of meat cut through with the tang of local olives sitting on slices of soft potato which serve to balance out the dish. One of these days I must try something else at Dai Pippi - my companions raved about their food too.More

Date of visit: March 2018
Reviewed 22 March 2018

This restaurant is tucked away just off the seafront. the seating is either indoors or in a glassed room at the front of the restaurant. The chef's signature dish is the gnocchi, which are feather-light, sometimes flavoured with porcini or perhaps asparagus. The vegetarian lasagnetta...is also sublime. I can never resist the rabbit here, braised slowly with local white Pigato wine, rosemary and tiny black olives, served with roasted slices of potato. The coconut panna cotta if it's on is superb. If you like a sparkling wine, try the Franciacorta, an excellent price for a gorgeous wine.More

Date of visit: March 2018
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Osteria Dai Pippi is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4
  • Value: 4
  • Atmosphere: 4