One of the best restaurant where I have hard food. The location is very beautiful: on the Garda lake, far few meters from the water. The food is an incredible experience: on top the cacio and pepe cooked inside “ the vescica”. The service is...perfect. Go and go.More

this was our second visit with our kids for lunch. the location and the setting are unique. the patrons are very welcoming and all the staff is friendly. food is great. looking forward to be back hopefully soon.

Without doubt the best restaurant on Lake Garda. chef Riccardo is genius who is so innovative and prepares the most superb dishes, out of this world

We had the 7 course 'mystery degustation' here with the house specialty penne pasta in October 2019. We booked because the restaurant happened to be located directly opposite where we were staying. My wife and I agree that this was the best meal either of...us have ever had. Absolutely amazing flavours and I'm pretty sure there were about 12 courses instead of seven. The host is the brother of the head chef and both came and introduced themselves at the end of the meal and were great guys. We were even given a quick tour of the kitchen at the end. On the way out I saw the awards on the front desk - turns out they won the award for the World's Best Specialty Dish for the Penne, and were in the top 50 restaurants in the World for 2019. We weren't surprised. Highly recommend.More

Can’t begin to explain how good our meal was. We chose the classic tasting menu and it was absolutely awesome from start to finish. I’m still drooling about it now, although it was almost three weeks ago. We booked a table about five weeks in...advance and even then we had to accept a late lunchtime reservation as the restaurant was fully booked in the evening. So glad we did though, because each course (introduced by the young and obviously talented chefs) was mouthwatering and whet the appetite for the next. We were lucky enough to get a table by the window, within a metre or so of the water’s edge, and this would have been a lovely distraction had the meal not been so exceptional and kept us entranced. The staff too contributed so much to the occasion, plying us with exquisite tasters before and after and looking after us in a professional and friendly manner; although we had been sightseeing in the morning and were therefore a little too casually dressed compared to other diners, they made us feel at home. Afterwards we were free to enjoy the garden and the terrace, a lovely way to end the afternoon instead of dashing off in the car. Whatever you do, don’t go to Lago Di Garda without dining here. It was uncomfortably expensive for us, but more than worth it. I would thoroughly recommend economising on something else and treat yourself to a meal to remember. Thank you to all at Ristorante Lido 84 for a brilliant day.More

we were there for lunch on 29th sept. we can reserve the day before and we were lucky. nothing to say about level and cusine, even if we can note: -maybe some choices are a bit weird, too mixes of favours. - too many tables...for the present personnal - the restaurant is yet too joined to local (rich) customers, so we ate during a "pranzo della domenica" with a lot of peoople and some confusion. (it's not a restaurant fault.. but messy customers were present..) good wine list and location, even if old "bagni 1984" look seems a bit outdated, mixed with some "kitsch" furniture. anyway a good place. a good not for the young guy for lombster: clear and precise ideas.More

A group of six of us had lunch at this restaurant and we were all very impressed. Service was impeccable and the quality and quantity of food was superb. We all had the tasting menu. The location is at the banks of Lake Garda so...we had originally intended to arrive by boat but changed our mind at the last moment. The view was clear across the lake to Garda and Bardolino. Strangely the quantity of food increased dramatically when we came to the desserts and although we didn't feel full prior to the penultimate dish there were so many aspects to the desserts course that we almost ate as much as all the other courses put together. Total cost including wine and service was €110 per head which is very reasonable in the circumstances.More