Nice place to stop for refreshments and to watch other fellow skiers along the side. Lovely hot chocolate
1 - 10 of 10 reviews
A regular drinks pit stop during ski week in Canazei. Seating outside with sun chairs and blankets for catching some rays! Lovely indoors and you can always tell a good establishment by the state of their WCs - these were modern (but done out in...More
The Sella Rhonda/Dolomiti is not short of goof mountain bars/restaurants This is one of many but a real pleasure to have visited many times (though we were based at Campitello) Ambiance was great whether sitting inside or outside, food was lovely and quickly served even...More
A place in the sun. Modern, but with old charm. Excellent service, with waitresses that are fully uppdated on the very varianter menue and what combinations that are good. Nice selection of wines and grappa. Last, but definitely not the least, excellent food. Try at...More
Though out of Selva and not convenient to walk too this is a delightful hotel. We were made to feel welcome at all times and nothing was too much trouble whether it be advice on were to go and the route to take or help...More
Brand new skihut with qualilty everywhere. Interior and meals are of high quality at very reasonable prices. Try the tagliatelle with rabitragout with rosemarin.
The food is absolutely amazing, the staff are brilliant and the location is fab, just a short ski down from Col Rodella - go and have some great pasta dishes and a stunning hot chocolate.
We had a lunch here during our skiing holliday. This chalet is located directly on the slope on Sellaronda and serves very good pasta and other dishes to a reasonable price.
Such big and tasty portions, very good to restore after some hard skiing. The Baita is very nice, of wood, typically decorated. One of my favourite retreat around the Della Ronda
Thanks to the very friendly staff in the Baita Rodella who made us very welcome and served us with lovely food and drinks all week. The pasta dishes are all fantastic, the home baking also fantastic, Sacher torte and the best Strudel I have ever...More