To understand this place you should read the story of Massari. It's an timeless experience: the time is stopped at '70 with a perfection of taste improved by the time and dedication.
This is where Iginio Massari Created his laboratory in 1971. He is probably the best pastry master in all of Italy Massari’s family brings the clients on a journey full of experience for the palette. International and national specialties: cornetti, panettoni, bussolà, biscotti, torte traditional...More
Iginio Massari is a legendary pastry chef, and it is here you can see and taste the full range of his creations. I say see as well as taste, because the visual aspect of his work is so important. The sweets and cakes just make...More
The sweets are great, but the staff is not high level. You do not get any special feeling, they just treat you as they would do in a gas station: they are kind but nothing more. The coffee is unfortunately low level and somebody should...More