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Glassgarden Brasseri & Grill

) #121 of 220 Restaurants in Trondheim European, ,
Nedre Bakklandet 60, Trondheim 7014, Norway
+47 72 90 20 00
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Overview
  • Excellent60%
  • Very good22%
  • Average15%
  • Poor3%
  • Terrible0%
3 Dec 2014
“Mediocre restaurant”
15 Nov 2014
“Good option if staying in the hotel”
Restaurant Hours
CUISINES
European, Scandinavian, Norwegian
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Nedre Bakklandet 60, Trondheim 7014, Norway
All Details
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Reviews (57)
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1 - 10 of 30 reviews

Reviewed 4 December 2014

I eated there few months ago and had a good souvenir. This time there was nothing special. Service is slow. I took the cod which still had few fishbones... It was good with a tasty sauce. I would not recomment that place.

1  Thank Pilouche
Reviewed 16 November 2014

Good option if staying in or near the Scandic Bakklandet hotel, but would probably not seek it out otherwise. The staff seem friendly and struck the right note in terms of attentiveness. Food was well presented and tasty but certainly not gourmet. Seemed to be...More

1  Thank David E
Reviewed 24 August 2014

We dined at Glassgården for the third - and most certainly the last time! Uninspired menu, all thou they claim to have a "food philosophy" intending to "give your tastebuds an unforgettable treat". Both starter and main course was way too salty, and dessert not...More

3  Thank Bluesbell
Reviewed 19 August 2014

I normally avoid eating in the hotel I stay in as I like to try local p;aces. But being tired and not wanting the nearby beer gardens, I tried the hotel. It appeared expensive for a simple sandwich or hamburger, but it was anything but...More

1  Thank sbadert
Reviewed 3 July 2014

This is a hotel restaurant at the Rika Bakklandet Hotel down town Trondheim, with a nice view over the Nidelven river, providing a cozy setting for a romantic evening. We went for the 5-couse menu with a wine-package, both fish and meat with a caramel...More

Thank Kristian R
Reviewed 5 May 2014

Informal surroundings, and a satisfying menu. Some of our party experienced dry meat, others were pleased. Quick serving.

Thank Martengs
Reviewed 6 April 2014

We dined twice at this restaurant during our 4 night stay in Trondheim and on both occasions we had a wonderful meal. The 5 course tasting menu looked great and we chose this both times. We ate a selection from:- baked king crab accompanied by...More

1  Thank tmlb63
Reviewed 5 April 2014

We ate at this restaurant each morning for breakfast during our stay at the Rica Bakklandet hotel, and the buffet is fantastic. We also ate here for lunch one day and twice for dinner, once in the restaurant itself and once in the bar. Our...More

Thank Elizabeth B
Reviewed 4 April 2014

I was here on my own for business, having won back a nearly lost customer, I wanted to treat myself to a nice meal and stumbled across this gem when browsing this site. Service was very friendly and very helpful for choosing my wine. I...More

1  Thank pladijs
Reviewed 30 March 2014 via mobile

Food was very tasty and service was friendly. We liked this restaurant, great view also. I like the fact that courses are in sizes as they must be ( some places have so massive starters that other courses are not necessery).

Thank Mellakas
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
European, Scandinavian, Norwegian
Meals
Dinner, Breakfast, After-hours
Restaurant features
Reservations, Waitstaff, Serves Alcohol, Seating
Good for
Business meetings, Local cuisine
Location and Contact Information
  • Address: Nedre Bakklandet 60, Trondheim 7014, Norway
  • Location: Europe  >  Norway  >  Central Norway  >  Sor-Trondelag  >  Trondheim Municipality  >  Trondheim
  • Phone Number: +47 72 90 20 00
Description
With a panoramic view over the river Nidelven you'll find the hotel's Brasserie, with some of Norways greatest chefs. A wood-fired oven is the heart of the restaurant and is helping to fill the room with a delicious aroma and a great view. An extensive menu with everything from classic dishes to 3- and 5- course menues, makes this a brassiere for any occasion.
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