Great setting on the waterfront of the Gothenburg estuary. Go for a fish dish and you Will not be dissapointed.
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Once in a while, when visiting Gothenburg, we dine or have lunch at Sjögmagasinet. The location is awesome. So is the ambience. And so is the seafood! And the wine list. Best fish and shellfish raw material paired with great wines. At a price. Nothing...More
The atmosphere is best quality regarding fish dishes in Sweden. The restaurant offers a very rich selection of fish and other seafood.
This is a well-known seafood restaurant in Sweden. I have wanted to visit for a long time and finally had the opportunity. I was impressed, even coming in with high expectations. I had the four-course tasting menu. The starter was something akin to a deconstructed...More
We attended on a Wednesday evening. The food was phenomenal. My personal favourite being the lobster salad. Many of the group had the taster menu which offered 4-5 courses with 4-5 different wines. This is the place for a special evening.
We went on a weekday, and were welcomed by the friendly and gentle waiter who took extremely good care of for the (long) duration of our dinner. The food was absolutely fantastic, innovative and yet simple. Every bite had a little built in surprise and...More
Sjömagasinet is an exclusive restaurant at the Klippan on the south river bank in Gothenburg harbor inlet, operated by Ulf Wagner. The restaurant opened in 1984, was run from March 1994 by the famous curator Leif Mannerström and his companion Lars Ahlström. In 2010, it...More