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Restaurang & Cafe Stadstradgarden

$$ - $$$Cafe, European,
1 Floragatan, Orebro 702 13, Sweden
+46 19 13 98 35
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Overview
  • Excellent52%
  • Very good27%
  • Average11%
  • Poor4%
  • Terrible6%
26 May 2017
“Great pizza”
24 Feb 2017
“Great value for buffet lunch”
Closed Now
All hours
CUISINES
Cafe, European, Swedish, Scandinavian, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1 Floragatan, Orebro 702 13, Sweden
All Details
Write a Review
Reviews (44)
Traveller rating
Traveller type
Time of year
Language
Reviewed 22 August 2017 via mobile

If you are an italian in örebro and you miss pizza go there. For sure one of the best tried here so far. Staff is very very friendly and suggested me the tastiest bounty bar as easy desert, very tasty!

Thank Daniele C
Reviewed 27 May 2017

While passing by showing family visiting Sweden various local attractions we became dangerously hungry and dropped in this place for a bite to eat. It is kind of interesting in that it is basically a massive greenhouse that also has a restaurant and cafe inside....More

Thank Swepops
Reviewed 24 February 2017 via mobile

The restaurant is placed in a greenhouse setting with a decent spread of starters and mains. Food is basically tasty and environment is conducive for a nice long brunch. Lots of locals here.

Thank Christina S
Reviewed 3 April 2016 via mobile

We visited with friends who live in nearby Kumla. They both work in Obero and took us there to explore the old town & park. In the park, we checked out this cafe and liked the look of the menu - fresh sandwiches & pizzas...More

Thank Simon B
Reviewed 9 August 2015 via mobile

City center east part of Örebro you find this delicous area, for lunch buffet, coffee and different beverages, also alcoholic. You will as well be feeded by a varietal sorts of flowers. Why not enjoy the apple tree garden for siesta, I promise, you' ll...More

Thank Johan E
Reviewed 4 August 2015

Poor prefabricated food with bad aftertaste. The cakes looks cheap. On the up side the green house is quite cosy, but without good food this does not make it worth a visit. I would not go here again.

Thank mknordstrom
Reviewed 29 April 2015

I have visited this place about four times and the food has always been good but last week was the top experience. Fresh well presented buffé lunch with different options of fish, meat and vegetarian dishes. Lots of extra veggies and of cause a nice...More

Thank gelkr
Reviewed 17 February 2014

Had gone there on an organized tour of orebro city. Really green and close to nature, this place is great for a simple buffet on a summer day with your close ones! Service is great and good food. Has vegetarian options too for veggies! Overall...More

Thank KaranD85
Reviewed 2 October 2012

We ate with the family of our Swedish exchange student at this restaurant that has a unique and wonderful setting. The buffet and seating are inside a greenhouse with LOTs of greenery, trees, apples, and such scattered around the grounds. The service was fast (you...More

Thank Claybow
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 11 - USD 15
Cuisine
Cafe, European, Swedish, Scandinavian, Vegetarian Friendly
Meals
Lunch
Restaurant features
Reservations, Takeout, Seating, Parking Available, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Delivery, Buffet
Good for
Child-friendly, Kids
Open Hours
Sunday
12:00 pm - 3:00 pm
Monday
11:30 am - 2:00 pm
Tuesday
11:30 am - 2:00 pm
Wednesday
11:30 am - 2:00 pm
Thursday
11:30 am - 2:00 pm
Friday
11:30 am - 2:00 pm
Saturday
12:00 pm - 3:00 pm
Location and Contact Information
  • Address: 1 Floragatan, Orebro 702 13, Sweden
  • Location: Europe  >  Sweden  >  Orebro County  >  Orebro
  • Phone Number: +46 19 13 98 35
  • E-mail
Description
Vem ser potential i ett hundraårigt och nergånget växthus? Jag gjorde det. Därför låg jag och mitt då sjuåriga barn på marken under några dagar i slutet av 1990-talet. Vi murade ett restauranggolv tillsammans. Därför skissade jag och min dåvarande delägarpartner Olle Fagrell på en meny som, jämfört med många andra restauranger, lade större tyngdpunkt vid det genuina, hemlagade och det gröna.Och därför har vi också haft så många gäster under årens lopp – på våra omtalade lunchbufféer, på grillaftnar, julbord och i samband med konferenser och fester. Om egenhändigt odlade grönsaker och en vilja att ge det gröna lite större utrymme vid sidan av köttet och fisken. Vi vill uppgradera grönsakerna från trista birollsinnehavare till något spännande och roligt, som vågar ta plats.
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