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Cafe de Paris - CLOSED

3 Rutger Fuchsgatan, Stockholm 116 67, Sweden
+46 8 644 30 60
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Overview
  • Excellent30%
  • Very good41%
  • Average17%
  • Poor12%
  • Terrible0%
2 Jan 2016
“Recommended for meat lovers”
22 Nov 2015
“Pleasant venue close to Skanstulls Hostel”
Restaurant Hours Closed
CUISINES
French, Steakhouse, Barbecue, European
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
3 Rutger Fuchsgatan, Stockholm 116 67, Sweden
All Details
Reviews (40)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 11 reviews

Reviewed 3 January 2016

Had dinner here. Booked ahead as it was on a Saturday, which was necessary. Ewnjoyed the food a lot and would go again.

Thank Fridolina
Reviewed 22 November 2015

Very friendly, nice menu, great coffee and sweets, good menu, unique ambience that provides a local flair and panache.

Thank williampG4041ND
Reviewed 14 October 2015

One of us took a beef sallad there it was sliced juicy beef with onion tomatoes and parmesan. Lovely! the other one of us took entrecote. It was the loveliest meet ever.. Served on a plate with garlicbutter and tasted like heaven

Thank anhi41
Reviewed 21 July 2015

We felt that the place was a bit dirty besides that the dishes were not fantastic either (rather loveless) and the service was thoughtless even though there were only few guests. Blame youself if you here and are not happy. We will defo not return.

Thank Anna E
Reviewed 29 May 2015 via mobile

We walked by this place looking to have lunch somewhere. Though it is not close to the Main Street of Söder, it is definitely worth walking the extra block for. We had the entrecôte with Cafe De Paris butter for the insanely low price of...More

Thank dkformsma
Reviewed 6 January 2015 via mobile

Both the entree, bleak roe with a pat of créme fraiche sprikled with dill, minced red onion and toast and the main Coure; Grilled tenderloin was a extra ordinare taste sensation! The service was very good, we felt as special guests!

Thank SvenJonsson
Reviewed 14 October 2014

Good that there now is ONE classy restaurant in the South part of Södermalm, which is long-awaited. Ate a fantastic Boeuf de Bourgignon and the service was great. Will go there again soon.

Thank Lars T
Reviewed 29 July 2014

We have just enjoyed a very good dinner at the restaurant recently. We ordered a Three-Course menu. They were all well prepared, well seasoned and well served. The grilled veal entrecote is tendered and the Créme brulée is super good as well. Not crowded when...More

Thank Mia987_8
Reviewed 2 March 2014

Went for a walk on this chilly Sunday in March from the Hilton Stockholm Slussen the length of Södermalm and back. I had my iPad mini with some books and planned to find a spot for lunch and do some reading. When I arrived at...More

Thank ChristopherAvery2
Reviewed 10 September 2013

One of many restaurants in this area of Stockholm which we visited off the cuff with no expectations at all. We are pleasantly surprised, quick service ( even though there seemed to by many people in the restaurant and few staff) and good food with...More

Thank Peter H
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Restaurant Details

Open Hours
Sunday
14:00 - 20:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 00:00
Saturday
17:00 - 00:00
Location and Contact Information
  • Address: 3 Rutger Fuchsgatan, Stockholm 116 67, Sweden
  • Location: Europe  >  Sweden  >  Stockholm County  >  Stockholm>  > Södermalm
  • Neighbourhood: Södermalm
  • Phone Number: +46 8 644 30 60
  • E-mail
Description
The original butter, created by Mr Boubier in 1930, became a huge overnight success. This enabled the Cafe de Paris a Geneve to launch a remarkable concept: a restaurant that served a single unique dish, entrecote of beef, topped with an exquisite and delicious herb butter. The restaurant has remained faithful to this concept since 1930 and continues to be renowned for it to this day. Although the name Cafe de Paris butter has passed into general use, other versions are pale imitations of our butter who no one has ever been able to successfully reproduce. The secret ingredients that give the butter its unique and inimitable appeal continue to be our closely guarded secret. "L'Entrecote Cafe de Paris, often imitated, never equalled." In his bestselling book "The Last Days of America", US writer Paul Erdman states "We went to the Cafe de Paris; it has the best entrecote sauce of any eating place on earth". Mr Francois Vouillamoz, who has owned the Cafe de Paris for over 20 years, safeguards the secret of this marvellous product. He personally makes the butter you are going to enjoy.
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