Købyen Fiskebar is like having a seafood meal at a club. It's fun and it's lively and the food is up to standard.
1 - 10 of 1,356 reviews
It actually feels more like a Bar than a restaurant. Basically no restoration have been. Concrete floor, walls intact when it was a slaughterhouse. And the seafood is great. Anything goes. Langustine was incredible as the Norwegian scallops. Didn’t really like the fish and chips...More
Thinking of food in Copenhagen- one thing comes in mind-great seafood!!This is the place to try a selection of fresh oysters -you can still taste and smell the sea, razor clams, squid with berries( delicious!!) and cod fish! You needs to try the moules mariniers!!They...More
You may enjoy the atmosphere and energy of Kodbyens Fiskebar in the old meat packing buildings. The place does have more sizzle than some quieter Kobenhavn sites. But, the food and service did not impress. The oysters and fish were fine, not great, but the...More
This restaurant is not easy to find even with google maps, but after several people redirected our party, we arrived. Right in the middle of the former meat packing district, this restaurant had a wonderful array of fresh seafood. Salads are not a main stay...More
Excellent place. A bit of a hipster crowd but what isn't in Copenhagen these days. We went with the waitress' recommendations and they were all superb.
The place is quite pleasant and the staff friendly. However our visit to this place was a huge disappointment. We ordered a "main dish" for lunch worth 170 crowns (squid) that was so small I literally lost my speech. Then we had to pay the...More
For the last night in town me and my wife decided to have a dinner at Kodbyens Fiskebar. We had a booking made beforehand and I strongly suggest you do the same if you are planning to dine here. The place was fully packed eventhough...More
My wife and I had an excellent meal here. The oysters were superb, my short rib melted in my mouth, but what really did it for us were the mussels, mainly the sauce they were chilling in, we couldn't get enough of that sauce! It...More
First things first, you do need to book, we went and were lucky as they had 2 seats left at the bar, which we really enjoyed, but if you want to guarantee a table, book. Great atmosphere with really friendly and helpful staff (they tell...More