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Agreco Farm

Adelianos Kampos | Adele Village, Rethymnon, Crete 741 00, Greece
+30 2831 027050
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Overview
  • Excellent63%
  • Very good20%
  • Average13%
  • Poor1%
  • Terrible3%
Travellers talk about
“goat” (4 reviews)
“salad” (2 reviews)
Closed Now
All hours
CUISINES
Mediterranean, Greek, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Adelianos Kampos | Adele Village, Rethymnon, Crete 741 00, Greece
Write a Review
Reviews (130)
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1 - 10 of 63 reviews

Reviewed yesterday via mobile

Well worth a visit. Family friendly and lovely location. Delicious lunch eating food that has travelled from a few feet away. Suffered due to the heat, but the first (and probably last) time I have sheared a sheep. A different experience to the usual tourist...More

Thank trickydicky38
Reviewed 2 weeks ago

Beautiful location. You are guided through various parts of farm from herb garden vineyards and Maria the guide is excellent in explaining how farming was and is being done. The highlight was shearing the sheep, milking a goat and cuddling 5 day old baby goats....More

Thank su s
Reviewed 2 weeks ago via mobile

Visited for a family wedding - beautiful surroundings, food and environment for a special occasion - think Mamma Mia without the drama :)

Thank Marino S
Reviewed 27 October 2016

The fact that you can tie in the farm 'experience' with a meal makes it a 2 for the price of 1 visit. the talk on the old ways of making olive oil, raki, wine and bread were interesting and the meal was a nice...More

1  Thank Kevin D
Reviewed 18 October 2016 via mobile

Walked here from our villa and had lunch in the peaceful grounds. Very friendly service and the dish of the day was superb. Quite pricey for a lunchtime but worth it for a once in a while visit.

Thank Linda H
Reviewed 10 October 2016

The food is outstanding as are the staff and owners. Highly recommended as a family destination, day trip, cooking class destination or a hands on farm-museum of the way things were (and should still be!). Here is a link to the video on where we...More

3  Thank JimmyTheAncientGreek
Reviewed 1 October 2016 via mobile

This was a great experience and privilege to walk around the farm and see first hand the care and attention that is taken in making and growing the produce on site in an organic way. I am not going to spoil your potential visit by...More

Thank TonyFLondon
Reviewed 15 September 2016 via mobile

We visited this farm two Sunday's ago. We had our own private tour after a hiccup, which the manager Nikko promptly rectified. Our tour guide, whom I feel bad about forgetting his name, was wonderful, kind and patient. The farm is beautiful, relaxing and peaceful,...More

Thank lunia
Reviewed 24 August 2016

Agreco sets the highest standards for the way a farm should be set and operate: people who love what they do, rich nature, wonderful aesthetics, an owner with vision for Cretan produce. Every visit is an experience of local hospitality: how they welcome you, how...More

1  Thank Niki253
Reviewed 19 August 2016

Nice place but you need to come here during your first 2 days to try traditional food) Otherwise you know everything in advance)

Thank Kristina E
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Wheelchair Accessible
Good for
Romantic, Local cuisine, Groups, Special Occasion Dining, Kids, Child-friendly
Open Hours
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 22:00
Saturday
10:00 - 22:00
Location and Contact Information
  • Address: Adelianos Kampos | Adele Village, Rethymnon, Crete 741 00, Greece
  • Location: Europe  >  Greece  >  Crete  >  Rethymnon Prefecture  >  Rethymnon
  • Phone Number: +30 2831 027050
  • E-mail
Description
Delving deep into Cretan tradition, Agreco, a fairytale traditional farm, has revived centuries-old organic farming practices in a unique expression of Greek 'philoxenia', or hospitality. This privately owned 40,000-sq estate is an innovative display of environmentally friendly methods for traditional and modern cultivation and breeding.

On a hill near Rethymnon with vine yards and olive trees overlooking the infinite sea, don't miss a culinary experience, tasting diverse seasonal dishes based on the fruits of the land and the legendary nutritional Cretan cuisine.

In the Agreco Taverna you will taste the very best of traditional Cretan cuisine. Only fresh, organic farm produce is used in the menu and the preparation is done entirely in the farm kitchens.
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