The restaurant is a mess. Dirty and instruments lying around in the middle of the place. Had to wait 10 minutes to get served a glass of wine at the bar...A glass of local wine for 5 euro.. go elsewhere!
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We visited this restaurant as a group of 4 mid way through our trip to this island. All four of us were massively impressed with everything we got. A really nice bottle of house red accompanied chorizo soup, tuna steak and beat root salad to...More
We had dinner here two times during our stay and both visits were fantastic! My favourites among the starters were the seafood bruschetta and the lovely tuna tartar. The tuna was also excellent as main course. Our children absolutely loved the ribs! To end the...More
Amazing restaurant, every dish are delicious, lovely service and the place are outstanding in typical basaltic stones, enjoy the dinner in beginning of your vacation then you have the possibility to visit the restaurant more than one time, even livemusic some of the nights.
We made a reservation because it was the closed restaurant to our hotel, therefore expected nothing. Man were we surprised! We came in around 8pm and first had a few drinks at the bar while listing to the well performing jazz pianist/singer. At 9pm we...More
A great place to eat on a Sunday when most restaurants are closed but you need to book. The tuna tartare starter was very small but absolutely delicious, we followed this with the tuna and the steak and they were equally delicious. Having enjoyed our...More
This is a very nice and well decorated restaurant. A great ambiance and some nights live music. I had a marinated pampo (fish) which was superb. Then I had a tenderloin steak with a carrot purée, which was delicious. As a desert I had a...More
This was our favorite restaurant during our 6 night stay in Ponta Delgada. Food is top notch. Excellent service. It was more expensive than the other restaurants but still only $90 euro for 2 with drinks, appetizer and dessert. It's very busy so I highly...More
This restaurant was just 2 minutes from our hotel. The food was excellent, well cooked and well served and the portions were good. The menu was quite extensive and there was a good range of wine. It wasn't that expensive and last but not least...More
Quality over quantity, which is a rarity in the Azores. I had a tenderloin steak with a cauliflower purée, which was melt in the mouth delicious. My wife had a white fish. We were both impressed with the presentation & quality. The flambé & chocolate...More