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Le Chalet de la Foret

) #91 of 3,135 Restaurants in Brussels $$$$ French, , European
Dreve de Lorraine 43 | Uccle, Belgique‎, Brussels 1180, Belgium
+32 2 374 54 16
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  • Excellent60%
  • Very good21%
  • Average12%
  • Poor6%
  • Terrible1%
Travellers talk about
All hours
French, Belgian, European, Gluten Free Options, Vegetarian Friendly
Dreve de Lorraine 43 | Uccle, Belgique‎, Brussels 1180, Belgium
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Reviews (378)
Traveller rating
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1 - 10 of 96 reviews

Reviewed 2 weeks ago

Years go by and Pascal Devalkeneer keeps astonishing us. The Châlet sits in the middle of the Drève de Lorraine and the aperitif on the terrace will give you the impression of being out of the world. The menu was intriguing as usual, we picked...More

Thank Btravel05
Reviewed 7 May 2017 via mobile

If you want to impress someone, ou have an unforgettable dinner, go there!!!!! The food is tasty, different (my main course was pigeon!), and worth the money (we have spent around 400 euros, a couple, with wine)... it's something to consider... the 5 courses meal...More

1  Thank ju_espinola
Reviewed 4 May 2017

I visited Le Chalet de la Forêt several times, and I endeared every single second there. It is certainly one of my favourite restaurant I ever visited (on par with The Lecture Room, Sketch). The food was excellent, Pascal and his team are extremely skillful...More

Thank JCchaa
Reviewed 25 April 2017 via mobile

For me one of my favourite places in Belgium to go . Been here several times before and still like to come back so that s says enough ;-)

Thank Genieterke188644
Reviewed 11 April 2017

So the expectations to eat at a 2 star Michelin restaurant are high. Starting with, am I dressed appropriately (do I have to wear a full Windsor or can I squeak by with a half Windsor) and ending with, if I can't pronounce the dish...More

2  Thank coherentlight
Reviewed 16 March 2017

We decided to treat ourselves to dinner for our Valentines gift to each other this year as we were in Brussels the week following the holiday. An incredible experience from beginning to end. Each course was was it's own special treat for the taste buds....More

Thank DTownPatch
Reviewed 11 February 2017 via mobile

We had a great time, exploratory menu, very nice service, excellent food, impeccable surroundings - but four hours ending at midnight? C'mon guys. That's simply too long! Try to speed it up a bit next time.

Thank Vegard E
Reviewed 12 December 2016

Very friendly people ( not all of them speak both languages, but at least they are very friendly ), very very nice food and good wine, outside city of brussels , so taxi drive is about 20 minutes ( about 20 Euro each way ),...More

Thank peter v
Reviewed 6 November 2016 via mobile

Outstanding restaurant. A dining experience that I fully enjoyed. The atmosphere, the service, the presentation and of course the extraordinary combination of flavours, textures, temperatures, sounds on dishes that seemed like pieces of jewel

Thank MarAle1111
Reviewed 23 September 2016

Beautiful location (a bit decentered), great food, not too much fuss, really good value for money. My best choice in Brussels for fine dining lovers

Thank Philippe S
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 74 - USD 370
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Romantic, Business meetings, Special Occasion Dining, Local cuisine
Open Hours
12:00 - 14:30
19:00 - 22:15
12:00 - 14:30
19:00 - 22:15
12:00 - 14:30
19:00 - 22:15
12:00 - 14:30
19:00 - 22:15
12:00 - 14:30
19:00 - 22:15
Location and Contact Information
  • Address: Dreve de Lorraine 43 | Uccle, Belgique‎, Brussels 1180, Belgium
  • Location: Europe  >  Belgium  >  Brussels
  • Phone Number: +32 2 374 54 16
  • E-mail
Pascal Devalkeneer took over the Chalet de la Forêt in December 1999. This grand property perched at the edges of the forest benefitted from an exceptional location and the young chef immediately saw the potential for an outstanding restaurant! From his earlier experiences at Surcouf, La Truffe Noire or working alongside Roger Souveryns at Scholteschof, Pascal grew an irreproachable technique. As an ardent defender of seasonal and natural products, his style is characterised by simplicity and a magnificent balance of tradition and avant-garde. “Simplicity is there to guarantee true flavours,” he told us.15 years later, the high-quality cuisine, the refined and elegant decor, the ambiance and the impeccable service, have elevated the Chalet to the gastronomic stratosphere of the capital.
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