i have been here 4 time in just 2 weeks. All of the meal are tasty, huge, fast. I don't understand why people say they took a long time, maybe they arrive at the wrong time? i usually go at noon or the afternoon. The...More
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Service was so and so, a bit slow and not very organised. The gyoza were slightly burned at the bottom but overall nice. The katsu don was very salty and heavy. Perhaps they could privilege quality over quantity.
I have been there a couple of times and always enjoyed what I order. . Not really easy to go if you are a large group, but quite efficient and good service overall. The menu is not huge either but they know how to do...More
If you fancy queuing for 40min for "fast food", go ahead! At 3 times the price of a similar dish in Japan. Veggies, Jews and Muslims beware: everything on the menu contains pork!
I have been here on a Saturday night and it was a great experience. We have to wait 45 minutes in total to be seated but it was worth it! Excellent miso ramen with deep fried pork and a very good Japanese beer. The price...More
This restaurant is quite small, it's not really a restaurant but more of a ramen bar. I tried coming here for lunch once but it was full. Because I didn't want to waste my lunch break just to wait, I decided to go someplace else,...More
Still the same after ages: quality of the food, originality of the place and kindness of the service... we still adore coming here even if it's always crowded and you shall be patient. The new waitress is very nice and gives a touch of Italian...More
Went here for a date with my girlfriend and it was fantastic. Very good ramen, super tasty and filling. I had the katsu-don myself which was just as excellent. The service was present which was good as the tables are mainly at the bar. It...More
They reopened a year ago...so what's the verdict...? Chef Kato is dedicated, passionate and super friendly. The ramen is without a doubt the best in BeNeLux. Prices are very democratic, no concession done on quality used, top products and beautiful portions served. The chef Kato...More