Good restaurant. We were in the large room in the middle floor. Food is good and also the service. Meat was delicious.
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It was freezing Wednesday night and chance upon this restaurant. We didn’t have reservation and had to dine al fresco. What better way to enjoy hot melted cheese while enjoying the cold winter’s night. It was such a lovely setting with all the lights and...More
The cheese fondue was good but not extraordinary as we expected, but the service was really poor. We waited a long time to them bring us the menu and when my husband asked if a waiter named Duka could give us the menu he was...More
We came for fondue and were not disappointed. We also had a raclette. However when we asked the waitress to recommend an option she chose the most expensive of both....a typical sign of a tourist trap. We opted for a mid priced option. They were...More
The restaurant was packed upon our arrival, however the manager has escorted us to a waiting area where adjunct to the hotel. It didn't take us long until another available table. The decor is warm and food is served with Swiss tradition. Most of customers...More