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Parkhuus

#216 of 1,626 Restaurants in Zurich
Certificate of Excellence
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Dreikonigstrasse 25, Zurich 8002, Switzerland
+41 43 883 10 75
Website
Today
18:00 - 22:30
Closed now
See all hours
Hours:
Sun - Sat 18:00 - 22:30
Mon - Fri 00:00 - 14:30
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167 Reviews from our TripAdvisor Community

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Showing 79: English reviews
Sydney, Australia
Level Contributor
34 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 1 week ago via mobile

We visited the Parkhuus restaurant on our visit to Zurich and had a fabulous experience. The ambience of the restaurant is lovely, the food and wine selections are excellent and the service is just outstanding. We have been on a 5 week trip through Italy and Switzerland and this is in the top 2 restaurants for the entire trip. Recommended... More 

Helpful?
Thank _ragarratt
Houston, Texas
Level Contributor
498 reviews
326 restaurant reviews
common_n_restaurant_reviews_1bd8 73 helpful votes
Reviewed 2 weeks ago

Handled a large group with aplomb. Nice menu. Everyone was happy with their choices. Very good wine list with reasonable prices. The room (and the building) is quite modern but very tastefully done. One just feels very comfortable here.

Helpful?
Thank cgny1fwd
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear cgny1fwd, First of all I would like to thank you for taking the time to provide us with your valuable feedback. I was very happy to learn that you enjoyed your recent parkhuus visit and that the menu and the wine list matched your expectations. The best part for me was to know that you felt comfortable while under... More 

Zurich, Switzerland
Level Contributor
33 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 3 weeks ago

After our first experiance there was everything but good, they have asked us to give it another try that might change our mind. And we must say, this timeit was like going to a total different restaurant. This time the food was excellent and highly recommendable. As starter I had the seasonal green aspargus. Fantastic. Main course I tried the... More 

Helpful?
Thank DanielPreuk
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear DanielPreuk, First of all, thank you for giving us a second chance. I was very happy to read that we exceeded your expectations regarding our culinary offerings and the service provided by our team. The entire Parkhuus team would be happy to have you with us again soon. In the meantime, if you have any questions or if we... More 

Tampa, Florida
Level Contributor
8 reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
Reviewed 4 April 2017

They strive for excellence and it shows. The breakfast buffet is expansive and offers a wonderful array of fruits, breads, smoothies, yogurts, hot foods and coffees to your taste.

Helpful?
Thank KyGirl-Faye
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear KyGirl-Faye, Thank you so much for sharing your breakfast experience with us here on TripAdvisor. We are very happy to hear that our buffet matched your needs and met your expectations. We would be pleased to spoil you again at our restaurant with the perfect start to your day. Warm regards, Jan Peter van der Ree General Manager Park... More 

Zurich, Switzerland
Level Contributor
33 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 2 April 2017

Were there yesterday celebrating my birthday. Like the idea of their concept, using just local food and ingedrients for their menues. But you can do much better! Was really missing that special touch to it. The bread served for the first drink was really hart and dry. One got the impression it was from the day before. As appetizer was... More 

Helpful?
Thank DanielPreuk
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear DanielPreuk, First of all I would like to take this opportunity to wish you a belated happy birthday, and wanted to thank you for choosing to celebrate it at our parkhuus restaurant. The fact that it was your birthday makes our disappointment in failing to meet your expectations even greater. A birthday should always be a memorable experience and... More 

Paris, France
Level Contributor
12 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 30 March 2017

Great restaurant, the food is good but not excellent - which should be the case considering the price. The setting is great.

Helpful?
Thank paulinemarief
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear paulinemarief, First of all, I would like to thank you for your recent visit and for sharing your parkhuus experience with us and the entire community here on Tripadvisor. It is my utmost desire to ensure that every guest has an unforgettable culinary experience and is spoiled by the great service provided by our team. We are happy to... More 

Zurich, Switzerland
Level Contributor
13 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 26 February 2017 via mobile

Went there for lunch with a party of eight. Had to wait for 45 minutes for the starters to arrive, despite the restaurant not being very busy. Staff tried their best, but did not seem to be well organized. Had filet beef as main, which was served lukewarm. The grilled meat is usually what they can do best. Also, sea... More 

Helpful?
Thank MonteleoneP
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear MonteleoneP, Thank you very much for your recent visit to our Restaurant Parkhuus and for your honest comments on your dining experience. We appreciate your taking the time to share your impressions, but we were disappointed to read that we fell short of your expectations. Please accept our sincerest apologies for the problems you had over food and service.... More 

Rome, Italy
Level Contributor
99 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 106 helpful votes
Reviewed 24 February 2017

I always associate Zurich with traditional food - not a place where you can eat a more modern cuisine. The Parkhuus was definitely an exception. Very nice atmosphere and excellent meal. I was able to have an imaginative meal based on vegetables and quinoa. This was the quality and type of cuisine one would expect in London, Paris or New... More 

Helpful?
Thank Bagherailcane
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear Bagherailcane, Thank you very much for giving your comments on TripAdvisor regarding you recent visit to our Restaurant parkhuus. I am delighted to read that you had a pleasant time and a lunch experience at Restaurant parkhuus that exceeded your expectations. Your compliments are much appreciated and I will happily share them with my entire team. Thank you for... More 

takaratsuka city hyogo japan
Level Contributor
233 reviews
84 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
Reviewed 19 January 2017

i was 11days in park Hyatt zurich.and i enjoyed five times eating here. i not only feel home but also the service,food i would give 101% i sat 11 times at breakfast, 5 times for dinner. always the same table.. i liked that table most could see the open kitchen, the restaurant on the left on the right puls straight... More 

Helpful?
Thank F4023NZalbertos
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear F4023NZalbertos, Thank you very much for taking the time to share your Parkhuus experience with us here on TripAdvisor. It made me very proud to read that we exceeded your expectations at every one of our outlets. I am pleased that you felt so comfortable with our service and that you enjoyed your visit overall. It will give me... More 

San Francisco, California
Level Contributor
163 reviews
119 restaurant reviews
common_n_restaurant_reviews_1bd8 64 helpful votes
Reviewed 20 September 2016 via mobile

Food: It was ok, but missed the mark a bit Char tartar was dry and a bit over salted. Rib eye was flavorful but fat was not fully rendered (and cut off) and it costs 70CHF Side dish of grilled avocados was missing seasoning. Dessert macaroon was a cookie masquerading as macaroon. And yes, I'm picky at this price point.... More 

Helpful?
Thank JVDZ7
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear JVDZ7, Thank you very much for your recent visit to parkhuus restaurant and for your honest feedback about your dining experience. Though we appreciate you taking the time to share your impressions, we were disappointed to read that we fell short of your expectations. Please accept my sincerest apologies for any inconvenience. Your feedback further motivates us to continually... More 

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 36 - USD 175
Cuisine
Grill, Vegetarian Friendly, Gluten Free Options, Vegan Options
Meals
Breakfast, Lunch, Dinner, After-hours
Restaurant features
Parking Available, Wheelchair Accessible, Serves Alcohol, Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Full Bar, Wine and Beer, Free Wifi, Private Dining
Good for
Groups, Local cuisine, Special Occasion Dining, Business meetings, Bar Scene, Romantic
Open Hours
Sunday
18:00 - 22:30
Monday
18:00 - 22:30
00:00 - 14:30
Tuesday
18:00 - 22:30
00:00 - 14:30
Wednesday
18:00 - 22:30
00:00 - 14:30
Thursday
18:00 - 22:30
00:00 - 14:30
Friday
18:00 - 22:30
00:00 - 14:30
Saturday
18:00 - 22:30
Location and Contact Information
  • Address: Dreikonigstrasse 25, Zurich 8002, Switzerland
  • Location: Europe  >  Switzerland  >  Canton of Zurich  >  Zurich>  > Enge
  • Neighbourhood: Enge
  • Phone Number: +41 43 883 10 75
Description
The kitchen's new philosophy is centred around sustainable products and their origins in forest, field and river – meals with a story to tell and to enjoy. Guests experience a feeling of nature and Swiss authenticity.

“I wish to redefine how people eat. I want to instill in my guests a newfound appreciation for where their food comes from”. Frank Widmer, kitchen director at Park Hyatt Zurich, created the new concept for restaurant parkhuus. The centerpiece of the new philosophy is the origin of the products that are found on the plates later: “We can only truly know where our food comes from by securing it directly from source. For us that means either personally hunting and growing our own vegetables and herbs or doing so, via our handpicked selection of partners”, says Frank Widmer, “we hunt, we fish and we forage, through forest, field and lake in order to provide a complete food experience.”

Questions & Answers

Questions? Get answers from Parkhuus staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?