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Restorant Uondas

Via San Gian 7 | im Hotel Chesa Rosatsch, Celerina 7505, Switzerland
+41 81 837 01 01
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  • Excellent65%
  • Very good28%
  • Average5%
  • Poor1%
  • Terrible1%
8 Mar 2017
“Meat Lovers Paradise”
5 Mar 2017
“nice food good service”
Closed Now
All hours
Pizza, Barbecue, Steakhouse, Grill, Vegetarian Friendly
$$ - $$$
Via San Gian 7 | im Hotel Chesa Rosatsch, Celerina 7505, Switzerland
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Reviews (244)
Traveller rating
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Time of year

21 - 30 of 244 reviews

Reviewed 13 February 2015 via mobile

The local house-aged meat is a must for all carnivores ;-) Nice staff, friendly atmosphere. Bit pricy, but it's worth the money.

Thank Balazs P
Reviewed 31 January 2015 via mobile

Staff very friendly, Alsatian style pizza excellent, menu various and inviting. Of course we are in Switzerland so be ready to pay if you go for meat, but all the rest stay in a competitive range. And the quality is super!!!

Thank fil r
Reviewed 6 August 2014

We had dinner one time with my girlfriend during our stay in Engadin.We enjoyed perfect local specialties and steak.Price was in the range of 40-60 Eur that is not so expensive for the area

Thank frab83
Reviewed 17 July 2014

We had a great meal here - pizza style food was fantastic, service was great and the atmosphere is really nice too. We are off there again tonight to try the burgers

Thank Trophywife34
Reviewed 11 March 2014 via mobile

I highly recommend this restaurant for informal dining. I went with my family- a group of ten hungry people of all ages. The service is excellent, and the menu is quite extensive. Everyone was extremely happy with their food, ranging from meats, to salads, to...More

Thank Cedar32
Reviewed 7 February 2014

During the last two years we ate 4 times in the Rest. Uondas. Every time the dinner was delicious and the service fantastic. Also our baby was very welcome.

Thank katjag
Reviewed 3 February 2014

To our surprise, between our ski sessions on the slopes of Corviglia, we came across with this sweet hotel restaurant in Celerina. Very modern interior, open glass kitchen, highly compotent young chefs and a delicious pumpkin soup followed by a fine steak tartare which I'm...More

Thank Cem_frm_istanbul
Reviewed 6 January 2014

Uondas is the less formal of Chesa Rosatch's two restaurants, and as such is much more suited to the typical ski party of mixed ages, appetites and tastes. at one end of the scale, there are pasta and flammenkuchen dishes for around 20 CHF, and...More

Thank Rick E
Reviewed 29 September 2013 via mobile

Modern but still very warm, inviting place with very good, quality food. Service was professional and child friendly.

1  Thank nbrax
Reviewed 22 September 2013

This is one of the best, more diverse restaurants in celerina at any time during the day and evening. Not to miss anything with meat and "flammenkuchen". Very friendly service

Thank e p
Nearby Restaurants
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La Piruetta
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Nearby Attractions
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2.25 km away
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3.11 km away
Testa Sport
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Metzgerei Plinio
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 15 - USD 51
Lunch, Dinner, Drinks, Breakfast, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Romantic, Groups, Special Occasion Dining, Kids, Business meetings, Local cuisine, Child-friendly
Open Hours
12:00 - 14:00
18:30 - 21:00
12:00 - 14:00
18:30 - 21:00
12:00 - 14:00
18:30 - 21:00
12:00 - 14:00
18:30 - 21:00
12:00 - 14:00
18:30 - 21:00
12:00 - 14:00
18:30 - 21:00
12:00 - 14:00
18:30 - 21:00
Location and Contact Information
  • Address: Via San Gian 7 | im Hotel Chesa Rosatsch, Celerina 7505, Switzerland
  • Location: Europe  >  Switzerland  >  Swiss Alps  >  Canton of Graubunden  >  Engadin St. Moritz  >  Celerina
  • Phone Number: +41 81 837 01 01
  • E-mail
  • This restaurant is at Hotel Chesa Rosatsch - Home of Food
Restorant Uondas
Home aged Engadine “madüra” meat from the lava stone grill, homemade “Flammechueche” from the wood fired stove, genuine Grison pasta dishes and the vanilla soft ice cream, prepared with our secret recipe, create culinary waves.
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