We received a warm welcome and the food was great, we had a very enjoyable meal and would definately recommend !
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Beautiful people, beautiful food, incredible beer and wine selection. This place was the "welcome to Pisa" I was hoping for. You can find cheaper but you won't find better!!
Great little find - service was professional and friendly - and the waiter was very knowledgable on his wines (from overhearing him discuss recommendations with another customer!). We were in a mad rush and so could only taste a pasta dish each, which came quickly...More
So we walked past this place and it seemed popular with locals, which is always a good sign. Anyway, both being a bit bored of pasta after five days he chose beef fillet, I went for pistachio crusted lamb. When they arrived it became clear...More
Very central but slightly away from the touristy traps, Osteria Bernardo was fairly empty on the day we visited, a late lunch so I think we were lucky! On a hot Saturday, a shady table with a breeze in what seemed a very tranquil area...More
We were in Pisa for 3 days in mid-May. The hotel recommended San Paulo for our first night. We ordered 2 pastas and 2 mains. It was just ok and we skipped desert. The bill was 85 euros. We were puzzled why it was received...More
We were recommended this restaurant by our hotel. So we ate here on our last night in Italy. The food was divine, the service exceptional and the best wine we had had our whole trip. Seek this gem out you won't be disappointed.
We had dinner here on the 25th. and 27th September. The food and service was top class. Probably our best meals in Pisa during our 5 day stay. The Osteria also has disabled access. Fine dining at it's best. B.T. Glasgow.
We had contacted Robert (owner/manager) well in advance of visiting Pisa to arrange booking a table and to request that he makes the setting as romantic as possible as we were there to celebrate my wife's birthday and our anniversary. Upon arriving Robert gave us...More
This was my favourite meal in Italy. The waiters were very good natured and attentive. We dined outside in a quiet side street. My starter course of Olive oil ice cream was both imaginative and delicious. My main corse of duck with caramelised grapefruit was...More