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Ristorante Ambrosia

Via Dardano 40, 52044, Cortona, Italy
+39 0575 604715
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Overview
  • Excellent75%
  • Very good19%
  • Average3%
  • Poor2%
  • Terrible1%
Travellers talk about
“suckling pig” (4 reviews)
“panzanella” (3 reviews)
Closed
Hours
CUISINES
Italian, Mediterranean, Vegetarian Friendly, Vegan Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Via Dardano 40, 52044, Cortona, Italy
All Details
Write a ReviewReviews (350)
Traveller rating
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41 - 50 of 122 reviews

Reviewed 26 August 2016

A very warm welcome awaits you in this small restaurant in beautiful Cortona. Lovely food chosen from a small but interesting menu. The Chef / Owner Matteo always comes to ask about your experience and you realise he has a passion for food that he...More

1  Thank Nigel W
Reviewed 23 August 2016

The food is to die for, its really manna from heaven. Fabulous atmosphere, interesting decoration, a well and water coming down the walls. But what makes it special is the food and the welcome.

Thank Sandra M
Reviewed 21 August 2016 via mobile

The restaurant's setting is quite exceptional: no outside dining, but inside some kind of cave, with a refreshing water party at the back wall and beneath the restaurant floor. Nice. My wife started with a stylish melanzana parmiggiana dish. A light, fresh starter. I took...More

Thank Erik_Tervuren
Reviewed 15 August 2016

The ambiente of this restaurant is very nice, you can see the well under your legs :-) The food and price match. Service also fine. RECOMMENDED!!!

1  Thank Jozef R
Reviewed 30 July 2016 via mobile

Well worth four hours and a not small sum - let Chef Matteo teach you painstakingly how to make four dishes, including two types of pasta, then serve them up beautifully with local Syrah and excellent ambience. We LOVE Ristorante Ambrosia!

Thank Shayna E
Reviewed 28 July 2016

We stayed in Cortona for two weeks and ate at seven of the top restaurants as recommended by Tripadvisor. All were very good with varying degrees of specialisation, although on balance we tended to prefer the more traditional Trattoria. I had the tagliatelle al cinghiale...More

Thank Tony G
Reviewed 16 June 2016

Tasty Italian food. Value for money. Huge servings and extremely friendly staff set in a very old building.

Thank Dorothee C
Reviewed 30 May 2016

We went there for lunch. Excellent service and food. Everybody enjoyed the food(6). The desserts were my favorite. I tried all of them and especially liked the soup Ingles. Awesome restaurant

Thank meggiegaddi
Reviewed 23 May 2016

I booked a touring week of Tuscany for a group of 14 of us through an Italian Tour operator, part of which was a cooking class at the Ristorante Ambrosia. To tell you how special this place was, we were meant to be there for...More

Thank Hoppy22
Reviewed 8 May 2016 via mobile

We chose to dine here last week because we'd taken a cooking class with the chef, Matteo, and were impressed by his deep knowledge and passion. Dinner exceeded our expectations! Every dish was a treat both for the eyes and the palate. The portions were...More

Thank Kermitsmom
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 29 - USD 46
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Child-friendly, Special Occasion Dining, Local cuisine, Kids
Open Hours
Sunday
12:15 pm - 2:30 pm
7:15 pm - 10:15 pm
Tuesday
12:15 pm - 2:30 pm
7:15 pm - 10:15 pm
Wednesday
12:15 pm - 2:30 pm
7:15 pm - 10:15 pm
Thursday
12:15 pm - 2:30 pm
7:15 pm - 10:15 pm
Friday
12:15 pm - 2:30 pm
7:15 pm - 10:15 pm
Saturday
12:15 pm - 2:30 pm
7:15 pm - 10:15 pm
Location and Contact Information
  • Address: Via Dardano 40, 52044, Cortona, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Arezzo  >  Cortona
  • Phone Number: +39 0575 604715
  • E-mail
Description
In mythology, ambrosia is the food or the drink of the gods.From this I was inspired to give the name to my restaurant.I want my customers when eat the food cooked by me in a place with unique atmosphere and accompanied by the sound of running water behind them, with the Etruscan well, they feel special, like gods.To achieve this ambitious goal requires care and attention to every details, not only in the kitchen, trying to honor our tradition and at the same time knowing how to be innovative.Tradition and innovation are the basis for the construction of my restaurant since the renovation of an ancient property with its history and its remarkable passages then would become Restaurant Ambrosia.We've uncovered many elements hidden by time (the arches, the inner well and the beautiful stone wall with a fall of rain-fed), but at the same time we used the best materials and modern components to ensure high level services.Combination of tradition and innovation has also guided the choice of menu. This is divided into two parts, one with typical preparation, related to the area where I was born and raised, and one with with a cooking full of imagination, innovation and provocation.I think it's duty of every chef know how to prepare dishes that are part of the context in which they were born and raised, but at the same time to test changes on these bases."A classic dish with a little touch of fantasy becomes a dish unique that only you can find in THAT restaurant, cooked in THAT way, according to the fancy of THAT Chef."
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