It is a small restaurant but very cosy. The owner is very nice and the food is excellent. Grazieeee!!!
1 - 10 of 10 reviews
This Saturday lunch was a great experience of wellcooked food. You could tell that the chef(s) had put alot of effort into this splendid meal. The one waiter in this lovely little room (that felt like someone's cozy dining room) was attentive and we really...More
My wife and I went there for an important family event, and the owner has supported us with lot of kindness and competence in choosing the most appropriate menu. The rich menu was excellently made, perfectly presented, accompanied by very good local wine and the...More
After a while searching for nice restaurant in Sassari we ended in this one. Experience was nice. Nice Waiter attended us well even that there were small language barrier. We ate their menu whitch was okay. Taste was better than what the food looked like....More
This is a very small and quiet restaurant with a great family service and the dishes are amazing. Every time I come here the mix of starters are amazing and somehow we always order two rounds! This is one of the few restaurants where you...More
We turned up on a chilly Tuesday evening to a completely deserted restaurant. We ordered the starter, a selection, for my husband and I and said our two children would share - 10 minutes later, four beautiful starters emerged. We followed with pasta, there was...More
Excellent personal attention and service. We stumbled on this restaurant in August 2012 hot and tired - and had a lovely lunch in a nice refined setting. My son selected his fish from the selection on ice. Handmade potato wedges were delicious. Seafood ravioli very...More
Very friendly waiter who took his time to take us through the menu and explained Sardinian specialities and wines to us. He made excellent recommandations, which were not driven by the intention to make us pay much. The food is excellent, freshly made and creative....More
Hey the food is fantastic, the wine is excellent and the prices match those of other restaurants. Plus the chef speaks English, rare in Sassari.