Wonderful food and friendly service! Good choice of steaks, well cooked and presented. Excellent choice of local wines.
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the place is nice (in particular in the summer time up on the terrace) and informal. the service is professional and carefull. the grilled emat is excellent: you can choose the kinof meat, the cut and they will grill as you like. they serve also...More
Andrea really understands beef and quality and knows how to cook. Great place, recommend to any beef specialists from Argentina, Zimbabwe, Botswana, Brazil etc...
It was a beautiful evening and we decidet to go for a good steak. The restaurant we found was a bit tiny but very sympathic! The meat was presented like at the putcher. You choose youre peace and the chef will take care of the...More
A short walk up Via Dogana from the port front, and you'll find the best cooked steaks in Brindisi. Ask to be seated up stairs on the roof top terrace - it's much nicer. But first select your cut of meat for chef to cook...More
Delicious food, excellent wine and good service and ambiance... I would really recommend this place tot anyone! You can sit outside on a roof terrace.
Treated to another meal out, steak of course. Chose this time Don Angus. Nice restaurant setting. Meat quality was good (we had the Argentinian beef - 2 different cuts) - one steak size huge (€40/kg). Quantity for us was too much. Requested medium rare &...More
This is not your five stars, six waiters per table place. The service is inconsistent: sometimes you're the long awaited family member, other times you're just another guy... The steaks and sausages are to die for... and don't forget to add the local Salice Salentino.
The first time I went to Don Angus I remained impressed by the quality and freshness of the meat! The owner really loves his meats and he tries to suggest you what suits the most for you depending on your taste. I've been to Don...More
Thanks for your review! Until next time! Don Angus!