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Via Torquato Taramelli 59 | Zona Isola Zara, 20124 Milan, Italy
+39 02 3674 6549
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  • Excellent40%
  • Very good33%
  • Average17%
  • Poor5%
  • Terrible5%
19 Dec 2014
“Good effort but....”
16 Mar 2014
“best crustaceans in Milan w/o spontaneity hospitality”
Closed Now
Seafood, European, Mediterranean
Via Torquato Taramelli 59 | Zona Isola Zara, 20124 Milan, Italy
All Details
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Reviewed 19 December 2014

The restaurant is nice and modern. In my opinion the location is not adequate for such a place. Seafood was "normal" although selection was extensive. Staff kind but rather "cold". Bill was a bit too high, over 200 Euro for two (we did eat I...More

Thank JohnSuisse
giovanni733, Proprietario at Parbleu!, responded to this reviewResponded 20 December 2014

Hi. I'm really a little bit surprised because you got away saying "It's all OK ...many compliments !!!". Giovanni

Reviewed 16 March 2014

attracted here by its outside look as a paris bistrot as witnessed by its name, I decided to come here for dinner for a birthday celebration. overall it is a very pleasant restaurant and place. when you enter there is no seafood smell that is...More

2  Thank SCaboto
giovanni733, Proprietario at Parbleu!, responded to this reviewResponded 18 March 2014

Hello Mr. "Scaboto." I am very sorry that our service was not to his liking, but I must also say that if I knew his real name and saw his true face maybe I could better understand what happened. Generally, our customers appreciate our hospitality,...More

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Reviewed 14 March 2013

Parbleu recently appeared on the Milan restaurant scene, opening in October 2012. The appearance from the outside is inviting, having open, wall to ceiling windows that allow passersby's to glance into the cozy decorated dining room. Ambience light is soft and chill out music is...More

2  Thank Mirto56
Although Bicocca is a peripheral district, many
visitors will find it appealing. The district is
enveloped by the immense Parco Nord (North Park), one
of the largest parks in Europe. Inside is the theater
Arcimboldi, one of the most important contemporary
theaters where concerts and shows are organized. In
the same area, there is the University of Milan
Bicocca, whose distinct architecture rivals a movie
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 37 - USD 74
Restaurant features
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards
Good for
Special Occasion Dining, Romantic
Open Hours
7:30 pm - 12:00 am
7:30 pm - 12:00 am
7:30 pm - 12:00 am
7:30 pm - 12:00 am
7:30 pm - 12:00 am
7:30 pm - 12:00 am
Location and Contact Information
  • Address: Via Torquato Taramelli 59 | Zona Isola Zara, 20124 Milan, Italy
  • Location: Europe  >  Italy  >  Lombardy  >  Milan>  > Bicocca
  • Neighbourhood: Bicocca
  • Phone Number: +39 02 3674 6549
  • E-mail
PARBLEU!This is the exclamation that spontaneously came to our minds when starting this special “Bistrot”, we were dreaming about it for years, while sailing from port to port between Corsica and the south of France.A place for meeting and relaxing, not a restaurant but definitely more than just a bar, a "Taverne du Port "!Simple but elegant, cozy but casual, a place for spending evenings with friends, in an atmosphere of joy, and peacefulness with a nice background or live music.Enjoy tasteful wines and food specialties to remind lovers about the pleasure of Corsica, Côte d'Azur, Bonifacio, Porto Vecchio, Cannes, Antibes and Saint- Tropez ...From dinner till late night, you can go through an experience of flavours, fragrances of oysters, seafood, shellfish, foie gras, couscous, tartare, cheese and many other rare surprises. All together with excellent wines, beers, champagne, sparkling wines and liqueurs.Each product is the result of our research, mostly from small and skilled producers beyond the Alps.Our "Masterpiece"? The “Grand” plateau of seafood: PLATEAU PARBLEU! Yes, an intriguing dish, where oysters of the best quality dip between shrimps and lobsters, floating between shells of various kinds and appearances, to the amazing King crabs! Where colors and flavors find their perfect place to be first admired and then tasted!What can I say more? A special experience, PARBLEU!
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