If you want to taste the real maialino sardo in Milan, you have to visit this place. They receive every week a fresh maialino from Sardegna and eith the buffet of starter it is divine.
This restaurant happened to be around the block from where we were staying. It also happened to be the best restaurant we ate in while in Milan. First, the kitchen was very flexible about leaving out certain ingredients from the pasta. I did not want...More
Great little restaurant off the tourist trek. Was walking around the area and looking for a place to eat, the restaurant was highly rated by the Google "nearby" function. Staff were very friendly and helpful. Really appreciated the one wait staff who tried to translate...More
I liked a lot meat there, one of the best places to eat meat! also a pleasant atmosphere and variety of desserts. very satisfied!
Proprietor welcomed me and quickly re-set a table for one. He encouraged my attempts at Italian and also assigned an english speaking waiter to me. Food (steak) was perfectly cooked, pleasant atmosphere. Bread and wine brought out as soon as I ordered. I felt comfortable...More
the best is to eat the "kid" ,capretto at easter, but recently went back without preordering any of the specialities and thre tagliata was great, the pecorino as well, etc etc , a nice evening
Typical food from Sardinia, good quality and good wine, particularly the cannonau. I would not recommend the pig from Sardinia, the owner will try to sell it to everyone, probably because it is very profitable for them, but strongly prefer the tagliata, especially the one...More
So few reviews written on this awesome place, wanted to chime in for English language. We have been to this place at least 4 occasions while our daughter attended college in Milano. The opinion of this beef lover: Best steak in the world! (bisteca al...More