Great staff amazing food . Average price truly recommend the cheeses table which arrives from the fresh cheese the most oldest with marmalade beer ! Well done 👍🏻
We had a simple dinner for three: we shared a plate of cold cuts and one of assorted cheeses, both meant to serve two as a starter, then "Blècs" ("patches": squares of fresh buckwheat pasta) in a butter, speck and smoked ricotta sauce), dried salted...More
Had wonderful risotto with squash, arugula and shaved cheese. Go to this restaurant for a great selection of prosciutto and cheeses. Very friendly staff.
A group of us dined at this homely trattoria few days ago; the decor is traditionally spartan with ancient farm tools dotted around the white washed walls. The cusine is of the no frills, rustic and comforting type, which we all enjoyed. It would be...More