We ate at this restaurant with my husband's cousins from Genova, and they chose well. For an antipasto, we ate fresh crudo (raw) seafood which included salmon, calamari, spada (swordfish,) oysters, sardines and mussels. The "Frittura Mista di Pesce" (mixed fried seafood) was delicious. It had fried calamari, squids, sardines, shrimps, and sardines. .