I went there for lunch. The atmosphere in the restaurant was very warm and pleasant. I got a focaccia just out of the oven which was great (didn't't order it, you just get one after you order) For starter i had a tuna tartar which...More

Honestly we didn't even took a bite here. That was the problem. It was very busy, but we were hungry, it was a bit late, just wanted to sit down after a hike. The waiter told us that we would have to wait 15-30 minutes...More

Came here for lunch and was really impressed. It was the best pizza I had while in Genoa and I have nothing to complain about. The price (for a pizza, water and a coffee) was very cheap.

We sat in a table with no light. We asked for it and the waiter did not care at all. The manager was rude and had the worst attitude. I don't recommend this place to anybody. I felt sick for 2 days. The Focaccia di...More

I haave lived in Genoa for 2.5 years. This is the worst pizza I have had in Italy. It was undercooked, the waiter didn't care. Poor attitude and inedible pizza.

This is the real focaccia al formaggio no doubt. We did enjoy this fantastic dinner alot without having to reach Recco as luckily Del Ponte is in Genoa as well. We tried both Focaccia al Formaggio and with Pesto and they were so damned good!...More

A must when in the Ligurian region (Levante area) is the Focaccina di Recco. A City nearby Genoa, Recco is famous for this delicacy. A thin crust filled with stracchino cheese. This place is just superb. Try it! Not cheap but worth the visit. The...More

Best pizza in Genova, good and fast service, clean environment, sad but true the level fall at the manager desk when it's time to pay. Quite more expensive of the average but the problem is it's impossible to pay what each eat, he use to...More

Excellent service... Clean and very nice. I recommend to anyone who is in the area... Most of all is not expensive at all..

We had a lunch in a group of 5 and we were lucky arriving around 12.30 to get a lateral table, since once people arrive you can risk being put in the middle of the small restaurant room where waiters and other guests will become...More