I just phoned for a reservation and they told me they no longer run the restaurant. Very kind on the phone even though I called them at 10. So likely this is why all the reviews are quite old!
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This was probably the best meal we had in the Cinque Terre. Everything was excellent. The Cappun Magru, their signature dish, was so fresh and beautiful. The restaurant is actually in the town of Groppo. Thirty to Forty residents. They couldn't have nicer. The bus...More
Squid Ink Pasta as part of tasting menu was out of this world - ordered a second after dessert. A full experience going to a small town outside of Manarola. So worth it. Great romantic evening.
This is well worth venturing off the beaten track for! Take the bus from Manarola to Groppo to reach this charming restaurant set over two floors. The service was friendly but not overbearing, and the food was excellent. We had the 45 euro menu, which...More
As other reviewers comment, you will need some effort to reach the place unless you have a car. In our case, lucky, for we did and our son doesn't drink so we could enjoy a bottle of local white. We all had degustation menu, which...More
I call it an adventure because you need to take the bus up the hill (unless you have a car) and then wander through the small village to find the restaurant. After that, the food is amazing. Everything we had, we loved and the owner...More
a bit of a difficult location but that is the ONLY negative. the host, the setting, the service, the view and the food were all outstanding! must make reservations in advance although there was an empty table on a Sunday night when we went. Wish...More
This place came highly recommended by a friend and is apparently a Michelin named family restaurant in the middle of nowhere Gruppo, which is halfway up the hill from Manarola. You have to take a bus up there from Manarola. Except it is NOT a...More
Our group of twelve arranged a magnificent meal at this tiny hill top restaurant. It may be tiny in size - but the food served here is of the best quality. The owner chef combines the best local ingredients with the traditions of Italian cuisine...More