Very nice food for eyes, but bad for tasty without Salt... I think number 4 (in udine) is not really, neverever...
1 - 10 of 29 reviews
After couple disapointement on my way through Italy we finally find out a restaurant matching our criterias. However they where closing they accepted us a prepared a great meal. Exelent choice of filet mignon a boned chicken👌🏼. Deserts wow... can only recommend.
Modern Italian kitchen. If you are hungry, take first and second dish . Very good Argentinian steak, as well as sea food. Vines are good too. Very nice staff, especially the owner. Not to forget, beautifull terace! All in all, not cheap but not sorry...More
I went to this restaurant in winter for a business dinner, the location is very nice and staff is professional and attentive to guests needs (even too much if you don't like it). Both meat and fish we chosen were very nice and looked good....More
I have been to Udine a few times now and so I had to give the Acquila Nera a go. It did not disappoint, the food and service were fabulous. There was a good wine list and the atmosphere was all that you would expect....More
We have experienced this restaurant at lunch time. It was really good expecially my home made pasta with prosciutto san Daniele and finferli mushrooms. I just regret the absence of more local dishes like Cjarsons, frico and polenta, etc...and a couple of desserts.
The fact that we ate there twice during our short stay in Udine probably says enough. We chose this restaurant on basis of the TripAdvisor reviews and it's true: you won't regret eating here. We got the chance to speak with both the owners and...More
This place looked spectacular from pictures on tripadvisor - both food and setting. It totally lived up to it. Had the cheese platter and anchovies tasting platter, and a tuna main to share, along with the owners recommendation of wine. It was all absolutely spectacular,...More