Delicious dinner, with home made pasta and amazing location!....Welcoming service and good wine!...what else?.........recommended!
1 - 10 of 79 reviews
No moving with the times here.....they stick with what they know and do it well. The handmade pasta is particularly fine, the scottaditto lamb is perfect, eat it with your fingers. Fully booked on a Saturday night, we were the only non Italians.
We were the first to arrive to the place, and slowly the restaurant started to fill with people. We shared lamb chops and the 3 kinds of pasta dish that has small portions of 3 of the most popular dishes: Lasagna, Tagliatelle with meat and...More
Was introduced to Lambrusco Reserva here, unlike what's served in the USA. And also introduced to aged Balsamico, drizzled on Strawberrys, Parmesano cheese, Ice cream. So good we went out and bought bottles of 15, 25 and 35 year old to bring home.
Nice place and very easy to reach if you are walking in city center. Good local food and service very friendly
Very authentic Modenese cuisine, in fact there was only one other table of english speakers in the restaurant when we were there. We were able to get a plate with 3 fresh pasta options which was perfect because we couldn't choose what we wanted! The...More
simply excellent in quality and service. The atmosphere is unique and the hand made pastas are awesome. Just like eating at any local family house
The first night we tried to dine here we had no reservation and no luck. So we made a reservation two nights ahead. It was well worth the wait. The gentleman running the the place could not have nicer, both when turning us away and...More
Probably the number 1 in Modena. Local cusine, home made and extremely good. Staff friendly and open to suggest, recommend and explain the menu. Quite important if you think that generally only locals know the local traditional plates. To try gnocco fritto and hand made...More