Very exceptional food, we tried pajata spaghetti and matriciana spaghetti!!! Delicious both. Very good service, the communication was a bit strange (as no one could speak English).
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This is not a prententious place, it looks simple, Pasolini's pictures invite you to a great culinary experience. We tried the fried porcini mushrooms, pasta with cinghiale (wild boar), amazng wine. Marvellous!
This is a great restaurant in the San Lorenzo area of Rome. The restaurant is very much a local restaurant and not very touristy. We liked it so much that my father and I ate twice here on our stay. Our first visit was around...More
If you are staying in San Lorenzo region in Rome, you can have one of your dinners in Pommidoro with locals. It has a nice ambiance. Not much tourist around, as it a local restaurant and not on a main street. I had “Pappardelle Cinghiale”...More
This is a lovely little local restaurant in the San Lorenzo area of Rome. We telephoned about 18:00 and booked a table for 4 people at 20:30 on a Friday night. We made ourselves partially understood, although we thought the booking was for an outside...More
That was certainly a successful dinner! I remember about this place from long time ago and I brought several colleagues of mine to eat there after work. We all had a great time with high-quality food. Portions were generous and both meat and fish were...More
We found this place by pure chance as we were looking for food near our Airbnb. I think most people make reservations, but we didn't. They still seated us right away cause we came around 6pm. But lets get to why this was the best...More
It was fun to eat here: atmosphere is casual, homey, family-style -- but don't demand too much from the kitchen. Roast chicken was dry, pasta dishes fine but nothing special. But it's a good jumping off point for exploring the trendy San Lorenzo neighborhood.