The Pasticceria Andrea Pansa, founded in 1830, is just a few meters away from the stairs leading to the Duomo. When we entered, we saw a nice, large pastry shop with stylish XIX. century furniture. It was full of customers, but despite the crowd, the...staff, in neat uniforms was very helpful, polite and efficient. We got a table for two further back in the pastry shop and ordered the famous Delizia di Limone and Limoncello! Everything was delightful and we were more than satisfied!More