The food is pretty good. Not great, but hearty and tasty. On the other hand, the service is surly, the seating abysmal (tiny low wooden stools) and the service format - metal plates - a bit rubbish. Really not worth it.
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This is a wonderful tiny restaurant in Calle de Jesus. The cuisine is Northern Spain, excellent octopus, Pimientos de Padron (green peppers), cod, etc. They offer great red wines. This is a tiny restaurant, and very popular.
Went today for a late lunch: the waitress was super friendly and the food is typical and particular but also served in abundant amounts; among other things we ordered a fish risotto that came in the pot they used to cook it and the portion...More
In spite of we couldn't have the table we desireded, we spent a great time in a square table ordering typical galician dishies such as pimientos de padron, and pulpo a la gallega. We have missed the queimada perfomance, but we hope to join it...More
The food here is delightful, and the menu is filled with Galician favorites including hard to find specialty Galician cheese. There are also several vegetarian items on the menu. The piminitos de padron are to die for here, have not had as good outside of...More
this Taberna and its sister tabernacle round the corner on the Calle de Jesús, offer great food, good value for money, informal atmosphere and friendly staff. The tabas (a ration of something laid out on a wooden board) are excellent and if you like seafood...More