To hear Restaurants, the Food Media and Public Relations companies discuss dining today the entire establishment would seem to revolve around metrics and although the actual impact of Instagram and “influencers” is still undetermined compared to world of fashion there is no doubt Michelin and...More

Amazing restaurant, 2nd to none. We have dined with Ferran Adria and with the great chefs of the Connaught in London and the Michelin Star restaurants of France. None are better than this.

Eat culinary experience of our lives. If you can get a reservation. Do not miss you chance. Amazing signature dish and every subsequent taste was perfect.

This review comes with a bit of perspective. The night before Cellar de can Roca we at Tickets in Barcelona which is run by Albert Adria. Likewise, last fall we ate at Eleven Madison Park, the current No. 1 restaurant in the world. There were...More

Brilliant ideas turned into dishes that are beyond delicious and also intelligent. Spectacular performance of wit and enjoyment. To live the experience and to admire the genious. Bravo.

Spectacular meal start to finish. The wire pairings were magical. Lives up to all the great reviews.

This is easy. Make a review of one of the recognized top 3 best restaurants in the world is easy... or maybe not. Because if you say something you did not like it, obviously you loose your reputation instantly. But in any case, it was...More

Everything about this place is fantastic! the place is very modern and welcoming with a lot of wood panels which takes me to a place where you can just sit back and relax. The food from the first one to the last was incredibly well...More

Do not attempt to go to Can Roca unless you have 3 hours to spare. And I mean 3 lazy hours. You need to sit down and enjoy your meal. So I will never attempt this on a day trip to Girona.

This place doesn't seam to be on Earth in therms that they offer is from another Galaxy, amazed by the way these people think and realize their experience and thoughts to the dishes in the Menu or environment they offer. If someone wants to experience...More