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Avinguda Tibidabo, 1, 08022 Barcelona, Spain
+34 933 19 66 00
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1,267 Reviews from our TripAdvisor Community

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Showing 425: English reviews
Barrington, Rhode Island
Level Contributor
35 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
Reviewed 1 March 2017

We try to eat in a Michelin starred restaurant whenever we travel, and this was a disappointment. The food was so-so, and so was the service. The female sommelier had a neck tattoo -- rather off putting for a high class place. The wine pairing with the tasting menu wasn't very good -- or maybe it was the sommelier? But... More 

Thank Jennmello
Level Contributor
78 reviews
51 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
Reviewed 20 February 2017 via mobile

Dining at ABaC was a memorable experience. Located in the historical residence of Dr. Adreu's daughter and recently renovated by catalan architect Antoni de Moragas; the restaurant is connected to a small hotel and it is surrounded by magnificent gardens. The evening began at the lower level lounge where the apperitives were served in a stylish lounge bar. Bloody Mary... More 

Thank EGB201
Manresa, Spain
Level Contributor
776 reviews
284 restaurant reviews
common_n_restaurant_reviews_1bd8 195 helpful votes
Reviewed 16 February 2017

Abac is the best restaurant of the known chef Jordi Cruz, it has two Michelin stars and it is located in the high part of Barcelona, in Tibidabo. The restaurant is a remodelled house and it is amazing! Only for the decoration and the rooms of the restaurant, which is also a hotel, you should come here! The chef is... More 

Thank AlbertSalichs
Level Contributor
28 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 7 February 2017 via mobile

Very impressed with abac. Very talented young chef. The food itself was very good and clean service let them down slightly with wine descriptions and no introduction to each dish they varied from a story to just a few words. Lots of table work done with food being done at the table to keep guest entertained

Thank Ian H
Level Contributor
52 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
Reviewed 8 January 2017

Theatrical without being flashy, not as try-hard as Dos Cielos. Service and ambiance are stylish, elegant and sophisticated, kind of old world charm. Dishes were delicious. The overall experience is ideal for an important business meal or date, the kind of place where raucous meals would be out of place. Love the quiet understatedness.

Thank soulbiker
New York
Level Contributor
15 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
Reviewed 5 January 2017

start was bit weird since they didn't have my reservation...after I showed confirmation email from them, they fixed us up right away. we have been to Michelin starts restaurants in Spain and this time also satisfied us w quality, creativity of off and amazing service.

1 Thank ManhattanViv
Boston, Massachusetts
Level Contributor
10 reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 28 December 2016

There are so many great restaurants in Barcelona and if the Michelin team had our dinner, they would have been impressed with the sommeliers, service and wines but the food would never rate 2 stars. Pro: They must have a great fishmonger Con: It does not take much inspiration to serve really great raw fish-if totally fresh He has lots... More 

Thank buddbayclub
Dubai, United Arab Emirates
Level Contributor
99 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
Reviewed 11 December 2016

One of the best in Barcelona, worth the price. Gorgeous restaurant and boutique hotel, a little out from the city centre however so plan for that. A fantastic, relaxing tasting menu!

Thank ZoeBowkerTableNo7
Level Contributor
14 reviews
12 restaurant reviews
Reviewed 10 December 2016

This cozy restaurant is like a chemistry lab. They put so many cooking tools on your table each course, and you can see the cooking process in front of your eyes. It's so interesting. And the building, the garden are quite and private. I want to bring my gourmet friends here.

Thank minyoungl23
Helsinki, Finland
Level Contributor
14 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 5 December 2016

I've been to maybe 20 different Michelin * or ** restaurants and I rank ABaC number 3. The better ones are Le Meurice and Le Cinq in Paris. There is one thing ABaC could do better: some of the waiters pronounced English so badly that I had problems understanding. But the food was great, which is the most important thing.... More 

Thank Virtanen

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4.5 of 5 bubbles
Average prices
USD 167 - USD 193
Mediterranean, European, Spanish, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Local cuisine, Special Occasion Dining, Business meetings, Romantic
Location and Contact Information
  • Address: Avinguda Tibidabo, 1, 08022 Barcelona, Spain
  • Location: Europe  >  Spain  >  Catalonia  >  Province of Barcelona  >  Barcelona
  • Phone Number: +34 933 19 66 00
In 2000 ABaC Restaurant opened its doors in his first location, Carrer del Rec 79 in Barcelona. In May 2008 changed to his new address in Avenida Tibidabo, 1.

The gastronomy is the fundamental axis of the project. The restaurant awarded with 2** Michelin, and nominated by The Best Restaurant 2011 in Catalonia by the Catalan Academy of Gastronomy, can seat up to 56 diners. Located in the newly constructed pavilion in direct contact with the garden, the interior and the exterior are found through large windows.
It is a caprice of whites, in all tones. In a calm, neutral and elegant atmosphere, the sense of sophistication is shaped by the small details and the materials used, as well as a sophisticated combination of lights.
The kitchen of 200 m2 has been designed by Joaquim Casademont. It is a black container, in which stainless steel furniture takes all leadership, an effect that has been reinforced by the lighting, a route marked by leds serves as a guide and allows the guests to cross it.
Rooms for private events with a capacity of 20 to 60 diners respectively, complete its restoration facilities. The "Lounge Bar", which opens until 2.00 p.m. and where the music, light and color of the room subtly change;There is also an extensive cellar, offering near 1000 references, and from which you can select your perfect wine.
Chef Jordi Cruz and his team of young professionals develop a creative cusine of superb technique, based on the product and which meets both creativity and tradition. In addition, our attentive yet friendly service create a professional but relaxed atmosphere, which makes ABaC holder of 2** Michelin.

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?