Loved Ganbara. The wild mushrooms with the poached egg is lovely as are the crab pastry and the egg, shrimp & anchovy pintxos. All very delicious but a bit pricier than some of the other pintxo bars. Would def come back again!
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I had the famous mushrooms and they were truly excellent but all of the pintxos we tried over two seperate visits were wonderful. This is somewhere that I had been recommended by numerous sites and I can see why.
There seems to be a lot of hype about this place. I went to try the famous mushroom dish (hongos y seta y hueva). The mushroom tastes great, as expected, with a great texture. The egg added to the rich creaminess of the dish. It...More
We stopped in this little crowded bar in the old town of San Sebastian for pintxos.We had croissant with Spanish ham and croissant with baccala which were nice but nothing exceptional. We also ordered king prawns that came hot with a slice of lemon, and...More
If you walk around in this slightly touristic area, you might not expect this hidden treasure: a small restaurant in the cellar of this very popular pinxto bar. The choice on the menu is limited, but every dish is a pure joy. From the starters...More
This dish might possibly be my favorite dish EVER. Donostia is filled with great food, but it's hard to imagine anything as satisfying as this combination of three different mushrooms and foie topped with an egg.
There is no better pintxo in San Sebastián. I'm serious. Try the Grilled Foie Gras with artichoke. Or the grilled hake jowels. Or the famous mushroom, egg, and foie dish. Try anything. Fresh, exceptionally well prepared, and simply delicious. If you don't eat Ganbara while...More
known for their mushroom dish they didnt disappoint.. .. this place is one of many amazing places in this amazing city