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San Jeronimo 21, 20003 San Sebastian - Donostia, Spain
+34 943 42 25 75
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  • Excellent41%
  • Very good36%
  • Average12%
  • Poor5%
  • Terrible6%
Travellers talk about
“tapas” (16 reviews)
Closed Now
All hours
$$ - $$$
San Jeronimo 21, 20003 San Sebastian - Donostia, Spain
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Reviews (476)
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1 - 10 of 132 reviews

Reviewed 2 days ago via mobile

Loved Ganbara. The wild mushrooms with the poached egg is lovely as are the crab pastry and the egg, shrimp & anchovy pintxos. All very delicious but a bit pricier than some of the other pintxo bars. Would def come back again!

Thank Madz0411
Reviewed 4 days ago via mobile

"The" place to be when in San Sebastian to taste Pintxos freshly prepared with quality ingredients and love (We watched the team preparing them); for good wine; caring team and quality guests.

Thank sebnemsukan
Reviewed 1 week ago

I had the famous mushrooms and they were truly excellent but all of the pintxos we tried over two seperate visits were wonderful. This is somewhere that I had been recommended by numerous sites and I can see why.

Thank OisinM83
Reviewed 1 week ago

There seems to be a lot of hype about this place. I went to try the famous mushroom dish (hongos y seta y hueva). The mushroom tastes great, as expected, with a great texture. The egg added to the rich creaminess of the dish. It...More

Thank travel-world-mom
Reviewed 3 weeks ago via mobile

Higher end pinxos with delicious dishes . The tuna tartar is to die for. White tuna taken from the belly . Melts in the mouth

Thank Ragnar F
Reviewed 4 weeks ago

We stopped in this little crowded bar in the old town of San Sebastian for pintxos.We had croissant with Spanish ham and croissant with baccala which were nice but nothing exceptional. We also ordered king prawns that came hot with a slice of lemon, and...More

Thank Esa_K_Traveler
Reviewed 12 July 2017 via mobile

If you walk around in this slightly touristic area, you might not expect this hidden treasure: a small restaurant in the cellar of this very popular pinxto bar. The choice on the menu is limited, but every dish is a pure joy. From the starters...More

Thank Karlijn V
Reviewed 11 June 2017

This dish might possibly be my favorite dish EVER. Donostia is filled with great food, but it's hard to imagine anything as satisfying as this combination of three different mushrooms and foie topped with an egg.

1  Thank spain4ayeardotcom
Reviewed 8 June 2017 via mobile

There is no better pintxo in San Sebastián. I'm serious. Try the Grilled Foie Gras with artichoke. Or the grilled hake jowels. Or the famous mushroom, egg, and foie dish. Try anything. Fresh, exceptionally well prepared, and simply delicious. If you don't eat Ganbara while...More

Thank ElevenZeroSix
Reviewed 30 May 2017

known for their mushroom dish they didnt disappoint.. .. this place is one of many amazing places in this amazing city

Thank RonanJordi
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Questions & Answers
14 June 2017|
AnswerShow all 2 answers
Response from ElevenZeroSix | Reviewed this property |
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Bar Scene, Local cuisine
Open Hours
11:00 - 15:00
18:00 - 23:00
11:00 - 15:00
18:00 - 23:00
11:00 - 15:00
18:00 - 23:00
11:00 - 15:00
18:00 - 23:00
11:00 - 15:00
18:00 - 23:00
Location and Contact Information
  • Address: San Jeronimo 21, 20003 San Sebastian - Donostia, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Guipuzcoa  >  San Sebastian - Donostia
  • Phone Number: +34 943 42 25 75
  • E-mail
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