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Taberna San Cristobal

c/ Rodolfo Gil, 4, 14005 Cordoba, Spain
+34 957 23 21 47
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  • Excellent68%
  • Very good25%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“oxtail” (5 reviews)
“fries” (9 reviews)
Open Now
Spanish, Mediterranean, Vegetarian Friendly
$$ - $$$
c/ Rodolfo Gil, 4, 14005 Cordoba, Spain
All Details
Write a ReviewReviews (644)
Traveller rating
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1 - 10 of 43 reviews

Reviewed 3 weeks ago

Taberna San Cristobal was recommended by a local expert and we were rewarded by following her advice. The food was so delicious and the staff so helpful and friendly that we enjoyed three traditional dinners here in one week. The aubergine appetizer and pork cheeks...More

Thank MB M
Reviewed 13 May 2018 via mobile

A must when you visit Córdoba, very nice atmosphere, delicious food, perfect meal, fantastic service. Let them choose for you, we were able to taste a selection of specialities from Cordoba

Thank andreasimola
Reviewed 28 April 2018 via mobile

Don't tell my mother though. Went here on a recommendation from a Spanish friend. We were advised to book a table and just as well because when we were leaving there wasn't a seat in the house. The waiters were very friendly and gave recommendations...More

Thank Ray M
Reviewed 26 March 2018 via mobile

We ordered the fried eggplant with honey as an appertizer and it was good, but a little too fried in my opinion. I had the bore and it was great, but very gamey. My parents oxtail dishes were simply amazing! The chocolate cake was drenched...More

Thank Pilar S
Reviewed 11 March 2018

We went for a business lunch with 6 persons . The service was excellent and fast and the prices were fair as the food.

Thank Angelo G
Reviewed 10 January 2018

We came here based on reviews, but were not prepared. Although there is an English menu, much we still didn't understand. Probably it would have been best if we had gone with photos from this site. Much is fried. Fried zucchini was delicious and the...More

Thank travelingandkids
Reviewed 27 December 2017 via mobile

50 years of service, close to the Plaza De Toros, in the barrio de Ciudad Jardín, the most delicious food you might ever eat. This place is ALWAYS packed, so I recommend reservations, or you will have to stand at the bar. I recommend Araña...More

Thank Y8672PBannad
Reviewed 9 November 2017 via mobile

Superb!great food and super friendly service. A local gem just few meters out of the "tourist town"...

Thank Bruno B
Reviewed 27 October 2017 via mobile

Fantastic service and very authentic cusine with excellent waiter advice on drinks and specialities of the Casa! Highly recommend! We were the only tourists amongst a very lively local cliental!

Thank Stefanie S
Reviewed 24 September 2017 via mobile

A fantastic local restaurant / bar. Very pleased we found this place. Mostly locals with friendly waiters. Try the fried eggplant which is a speciality!

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 17 - USD 35
Lunch, Dinner, Drinks
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards
Good for
Bar Scene, Kids, Child-friendly, Special Occasion Dining, Business meetings, Local cuisine, Groups
Open Hours
12:00 pm - 4:00 pm
8:30 pm - 12:00 am
12:00 pm - 4:00 pm
8:30 pm - 12:00 am
12:00 pm - 4:00 pm
8:30 pm - 12:00 am
12:00 pm - 4:00 pm
8:30 pm - 12:00 am
12:00 pm - 4:00 pm
8:30 pm - 12:00 am
12:00 pm - 4:00 pm
8:30 pm - 12:00 am
12:00 pm - 4:00 pm
8:30 pm - 12:00 am
Location and Contact Information
  • Address: c/ Rodolfo Gil, 4, 14005 Cordoba, Spain
  • Location: Europe  >  Spain  >  Andalucia  >  Province of Cordoba  >  Cordoba
  • Phone Number: +34 957 23 21 47
  • E-mail
The cuisine at the "Taberna San Cristobal" is rich and varied uses high quality products with the best professional worked. It combines traditional dishes from Cordoba who make the founders, eggs and mayonnaise salmorejo, medallions, pomfret and streets to the current recipe made ​​with its own mess in the house, fried eggplant, oxtail, cod with tomato and spider from others. It is considered one of the best pubs and the best tapas in Cordoba.
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