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) #97 of 1,472 Restaurants in Dusseldorf $$ - $$$ German, , European
Wielandstr. 14-16, 40211 Dusseldorf, North Rhine-Westphalia, Germany
+49 211 351447
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  • Excellent36%
  • Very good40%
  • Average20%
  • Poor1%
  • Terrible3%
Travellers talk about
“mash” (3 reviews)
“pork knuckle” (4 reviews)
“strudel” (2 reviews)
Open Now
All hours
German, Bar, European, Central European
$$ - $$$
Wielandstr. 14-16, 40211 Dusseldorf, North Rhine-Westphalia, Germany
All Details
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Reviews (162)
Traveller rating
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1 - 10 of 44 reviews

Reviewed 2 days ago

food lovely served fast bar man was very helpful and freindly would eat here again larger very good open nearly all day

Thank nufcpip
Reviewed 2 weeks ago

Visited one evening and sat in beer garden at the back of building.Found staff unfriendly and personally did not enjoy food as there was too much. I chose sausage (of which there were 6), mash and sauerkraut. The food is basically german food. Personally, would...More

Thank Patricia M
Reviewed 12 July 2017 via mobile

I visit Frankenheim very often. Beer is perfect. Recommend! Main dishes are also perfect. Prices are not too high.

Thank Viktoriia O
Reviewed 11 June 2017

This typical German pub is very spacious inside, plus it has a large Biergarten at the back. Quick service, excellent beer and big portions. Average prices. Ideal for hanging out with friends or also for large group dinners.

Thank FedericoG10
Reviewed 25 May 2017

Frankenheim is one of the few Local Breweries left. It serves it's own beer and local food specialities. On warm days one can sit in the beer garden located in the court yard f the building.

Thank Dieter S
Reviewed 7 May 2017

Went here on a work appointment, so the venue was not my choice. I think this appears to be stellar German food, but it is really not my cup of tea. Also, the service was a bit lacking. However, the bier was free flowing and...More

Thank atlsuburbanite
Reviewed 11 April 2017

Food was large in quantity but the quality certainly did not suffer. Best vegetarian plate I have had in a while. Pork knuckles very large and tasty.

Thank WilliamW773
Reviewed 6 April 2017 via mobile

Visited here with my family after hearing rave reviews from some friends who were staying at the Holiday Inn Express with us. They recommended everything from the currywurst, to the pork knuckle, steak and black pudding so when we got to the restaurant we studied...More

Thank Natasha A
Reviewed 23 February 2017

Came here for a late meal, around 11pm, and was surprised in a few ways. It was a very large, beautiful place, with multiple rooms, and very comfortable and varied seating. Apparently they are also a brewery serving Altbier - it was good, not great,...More

Thank 876danek
Reviewed 13 February 2017 via mobile

The food here is amazing and authentic! Service was lovely and the beer tasty! Superb! Try the blood sausage with mash and apple! Delicious!

Thank Sn R
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Questions & Answers
Juanita P
19 November 2016|
Response from Dieter S | Reviewed this property |
Sorry, I don't know but gues 2100h.
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Restaurant Details

Rating summary
  • Food
  • Value
German, Bar, European, Central European
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Local cuisine, Groups, Child-friendly, Kids, Business meetings
Open Hours
10:00 - 00:00
10:00 - 01:00
10:00 - 01:00
10:00 - 01:00
10:00 - 01:00
10:00 - 01:00
10:00 - 01:00
Location and Contact Information
  • Address: Wielandstr. 14-16, 40211 Dusseldorf, North Rhine-Westphalia, Germany
  • Location: Europe  >  Germany  >  North Rhine-Westphalia  >  Dusseldorf>  > Stadt-Mitte
  • Neighbourhood: Stadt-Mitte
  • Phone Number: +49 211 351447
For those who like good hearty meals, the Frankenheim Brauereiausschank in Düsseldorf is the right place to find them. With classic brew house-flair, you will be served kegs of beer at the table alongside good home-cooked food. Just for fun and to keep you in good spirits, old German cuisine from the Franconia region, with specialities such as Rhenish marinated pot-roast made from beef, in a raisin sauce with potato dumplings, and apple mousse, baked Pike perch filet in lemon butter with leaf spinach and boiled potatoes, or red berry compote with vanilla sauce. Both gourmet palates and vegetarians are catered for by the kitchen. In the summer the beer garden offers ample place, in the shade of the trees, to enjoy and to relax.
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